RAVI
3299 CONNAUGHT AVE HALIFAX,NS
Summary
To enhance my professional skills, capabilities and knowledge in an organization which recognizes the value of hard work and trusts me with responsibilities and challenges.
Overview
12
12
years of professional experience
Work History
Chef
Scanway Catering
06.2024 - Current
Kitchen Executive
ITC Kohinoor
10.2023 - 05.2024
- Supervise the preparation and execution of food items
- Oversee and supervise kitchen staff
- Assist with inventory, ordering, supplier relationships, and management of supplies
- Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition
- Keep work and food prep stations clean and comply with food safety standards
Sous Chef
Club Mahindra Pristine Naldera
12.2022 - 05.2023
- Directs food preparation and collaborates with executive chef
- Helps in the design of food and drink menu
- Produces high quality plates, including both design and taste
- Oversees and supervises kitchen staff
- Assists with menu planning, inventory, and management of supplies
- Ensures that food is top quality and that kitchen is in good condition
- Keeps stations clean and complies with food safety standards
- Offers suggestions and creative ideas that can improve upon the kitchen's performance
Chef De Partie
Varu By Atmosphere Maldives
03.2022 - 06.2022
- To prepare and presenting dishes within speciality
- Managing and training any Demi Chef De Parties or Commies working with me
- Ensuring my team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Chef De Partie
ITC Grand Bharat
12.2018 - 03.2022
- Preparing menus in collaboration with Colleagues
- Ensure adequacy of supplies at the cooking station
- Train Demi Chef De Partie and Commie to develop the cooking skill and presenting dishes within the specialty
- Rework and Curating special menu on seasonal base ingredients and implement new dishes
Commis
The Oberoi Sukhvila, New Chandigarh
11.2017 - 09.2018
- Follow directions and maintain good working relationship with supervisors and managers
- Assist Sous Chef and Chef De Partie in training and developing second cooks and new staff, setting them up for success
- Manage and maintain a clean working environment
- Working as a in charge in different section, starting from Antipasti to Pasta and Meat section
Commie
The Oberoi Wildflower Hall Shimla Oberoi
11.2015 - 10.2017
- Making an order for a la carte menu
- Accountable for cooking and plating dishes with high attention to detail and preparing for food service multi tasked regularly
- Provide assistance in receiving ordered inventory items as needed
- Always maintain a positive and friendly attitude towards customers and fellow team members
Commie 2nd
Radisson Blue, Paschim Vihar New Delhi
01.2015 - 07.2015
- Prepare all cold food according to the recipes, Guidelines and standards
- Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health and hygiene regulations
- Provide courteous and informative customer service in an open kitchen format
Trainee
Jaypee Vasant Continental, New Delhi
07.2012 - 07.2014
- To carry out bulk production as well as meeting hygiene standards of the company
- To help the chef for daily store pick up and vegetable ordering
- Maintain the cleanliness of working station along with date tagging
- Help the chefs in doing mis en place
Education
Diploma - Hotel Management and Catering Technology
IP Nehru Academy of Dehradun
Skills
- Communication
- Ability to work under pressure
- Quick learner
- Team Building
- Leadership
- Team management
Languages
English
Hindi
Punjabi
Salaryclaim
Yes
Personal Information
- Date of Birth: 07/04/1990
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hinduism
Hobbies and Interests
- Playing Cricket
- Surfing Through Internet
Timeline
Chef
Scanway Catering
06.2024 - Current
Kitchen Executive
ITC Kohinoor
10.2023 - 05.2024
Sous Chef
Club Mahindra Pristine Naldera
12.2022 - 05.2023
Chef De Partie
Varu By Atmosphere Maldives
03.2022 - 06.2022
Chef De Partie
ITC Grand Bharat
12.2018 - 03.2022
Commis
The Oberoi Sukhvila, New Chandigarh
11.2017 - 09.2018
Commie
The Oberoi Wildflower Hall Shimla Oberoi
11.2015 - 10.2017
Commie 2nd
Radisson Blue, Paschim Vihar New Delhi
01.2015 - 07.2015
Trainee
Jaypee Vasant Continental, New Delhi
07.2012 - 07.2014
Diploma - Hotel Management and Catering Technology
IP Nehru Academy of Dehradun
Similar Profiles
RAVI RAVI null
Indian Cuisine Chef at Scanway CateringIndian Cuisine Chef at Scanway Catering
Prue RouruPrue Rouru
Process Worker at Qantas Catering/Dnata CateringProcess Worker at Qantas Catering/Dnata Catering
Rachael GranaRachael Grana
Touring Caterer and Chef at Latitude 45 Catering / DEGA CateringTouring Caterer and Chef at Latitude 45 Catering / DEGA Catering
Julie HollowayJulie Holloway
Elderly Caregiver (sitter) at Haven ManorElderly Caregiver (sitter) at Haven Manor
TANUREET KAURTANUREET KAUR
Dietary Aide at NorthwoodDietary Aide at Northwood