Raushan Ahamed

• Reviewed work orders and followed instructions to prioritize tasks and keep workflows moving smoothly.
• Used cleaning, protective and restorative agents to maintain and enhance vehicle appearance.
• Communicated with customers regarding their specific needs or concerns about their vehicles' appearance.
• Observed safety requirements and used assigned safety equipment and PPE.
• Transported vehicles between workstations.
• Assisted in management of inventory and reordering of supplies.
• Inspected vehicles for damage before and after detailing services.
• Kept accurate records of daily work with updates to logs and databases.
• Inspected each vehicle to verify quality of service and adherence to cosmetic and showroom standards.

• Assisted in the preparation and service of all food items for a la carte menus according to recipes and standards.
• Followed proper sanitation practices to maximize safety and prevent cross-contamination.
• Replenished food line ingredients and materials when running low.
• Prepared fresh ingredients to meet anticipated service demand.
• Complied with up-to-date portion standards, quality standards and kitchen methods.
• Worked quickly and flexibly to keep up with high volume of food orders per shift.
• I worked here on a part-time basis.

• Reviewed work orders and followed instructions to prioritize tasks and keep workflows moving smoothly.
• Used cleaning, protective and restorative agents to maintain and enhance vehicle appearance.
• Communicated with customers regarding their specific needs or concerns about their vehicles' appearance.
• Observed safety requirements and used assigned safety equipment and PPE.
• Transported vehicles between workstations.
• Assisted in the management of inventory and reordering of supplies.
• Inspected vehicles for damage before and after detailing services.
• Kept accurate records of daily work with updates to logs and databases.
• Inspected each vehicle to verify quality of service and adherence to cosmetic and showroom standards.

• Served food and beverage items to customers accurately and with a positive attitude.
• Maintained work areas while assisting in organizing table settings.
• Effectively communicated with kitchen staff regarding special requests of customers.
• Attended to basic bartender duties with a high degree of efficiency.
• Completed event breakdown, transporting furniture and equipment to storage areas.
• Represented the company with a tidy and organized appearance and professional demeanor.
• Identified service problem areas and assisted in providing solutions to increase productivity.

Scarsview Chrysler Dodge Jeep sells and services Chrysler, Jeep, Dodge, Ram vehicles in the greater Toronto (Scarborough) ON area.

• Maintaining customer satisfaction.
• Delivering customer vehicles once the service was completed.
• Dropping and picking up customers before and after service.
• Detailing vehicles when needed.

BMO IFL is a corporate learning facility in Canada. The have an open atmosphere which inspires innovation and changes the way people meet. While completing my studies, I worked here part-time.

• Communicated effectively with kitchen staff regarding order details, special requests, allergies.
• Brought food and beverages to the table in a timely manner.
• Provided excellent customer service by anticipating needs, responding promptly to requests, and following up to ensure satisfaction.
• Checked on customers during their meal to ensure they were satisfied with their dining experience.
• Resolved customer complaints in a professional manner while adhering to company policies and procedures.

• Followed all safety regulations when handling hot beverages or machinery.
• Operated cash register to process payments from customers.
• Provided excellent customer service by addressing customer complaints promptly and professionally.
• Completed opening and closing duties such as cleaning the store before leaving each day.
• Greeted and communicated with customers to take beverage orders and offer recommendations based on taste preferences.