Raul Valdez
Dianas Deli
Redondo Beach
12
years of professional experience
Dynamic Sous Chef with proven expertise in team leadership, food safety, and inventory management. Committed to enhancing customer satisfaction through innovative menu development and effective staff training.
Results-oriented culinary professional skilled in kitchen leadership and staff mentoring. Expertise in developing menus that elevate dining experiences and managing inventory to optimize operations. Dedicated to maintaining high food safety standards.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Work History
Sous Chef
1 Year 1 Month- Supervised kitchen staff to ensure efficient meal preparation and adherence to food safety standards.
- Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
- Trained junior chefs and kitchen staff on culinary techniques and best practices in food preparation.
- Managed inventory and ordering processes to maintain optimal stock levels and reduce waste.
Courier
2 Years 1 Month- Delivered packages efficiently across designated routes, ensuring timely arrivals and customer satisfaction.
- Utilized GPS technology to optimize delivery routes, reducing travel time and fuel consumption.
- Maintained accurate records of deliveries, streamlining tracking processes for improved operational efficiency.
- Communicated with clients regarding delivery statuses, enhancing customer relationship management and service transparency.
Shift Leader
5 Years 1 Month- Supervised daily cleaning operations, ensuring adherence to company standards and client specifications.
- Trained and mentored new team members on safety protocols and effective cleaning techniques.
- Implemented workflow improvements, enhancing team efficiency and service quality across multiple sites.
- Conducted regular inspections to maintain cleanliness standards and address any performance issues promptly.
Pizza Specialist
2 Years 1 Month- Prepared and customized pizzas according to customer specifications and dietary preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations to ensure food safety compliance.
- Trained new staff on pizza preparation techniques, menu items, and operational procedures.
- Collaborated with team members to enhance service efficiency during peak hours.
Target Warehouse Material Handler
1 Year 1 Month- Operated warehouse machinery to efficiently move and organize inventory.
- Loaded and unloaded goods, ensuring accuracy in order fulfillment.
- Maintained cleanliness and organization of work areas for safety compliance.
- Assisted in inventory management by tracking stock levels and reporting discrepancies.
Education
EMT Tech - Emergency Medicine
Skills
Team leadership
Kitchen leadership
Food safety
Inventory management
Food presentation
Customer service
Safety management
Mentoring and coaching
Staff training
Detail-oriented
Cost control
Employee scheduling
Equipment usage
Staff motivation
Sanitation procedures
Hiring
training
and development
Relationship building
Staff scheduling
Timeline
Sous Chef
Dianas Deli
12.2024 - 01.2026Read More
Courier
Traxxs Courier Service
11.2021 - 12.2023Read More
Shift Leader
KBS Cleaning Services
10.2016 - 11.2021Read More
Pizza Specialist
Pieology Pizzeria
09.2014 - 10.2016Read More
Target Warehouse Material Handler
Target
08.2013 - 09.2014Read More
Crafton Hills College
EMT Tech from Emergency Medicine
Read More