RAUL TABUDLONG
Assembly Technician
Toronto,ON
Summary
Reliable manufacturing professional proficient at interpreting blueprints, assembling products and completing quality assurance checks. Safety-driven and hardworking with good communication and time management skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Assembly Technician
ACCUENERGY
03.2022 - Current
- Assembled and aligned parts and fixtures using hand and power tools.
- Kept work areas organized, tidy, and clean for maximum productivity.
- Followed specific blueprints and diagrams to assemble components and comply with industry standards.
- Performed assembly of products according to specifications and instructions.
- Reassembled and adjusted components to meet required specifications.
- Inspected all work for quality and compliance with design standards.
- Inspected parts and assemblies before shipment to customers to verify accuracy.
- Maintained accurate records of parts used in assembly process to enable tracking history and store consistent information.
- Worked directly with QA personnel to identify and correct defects.
- Trained new staff to perform assembly techniques, troubleshooting and preventative maintenance.
- Executed regular tests and inspection procedures to assemble products according to specifications.
- Maintained good stock levels, counted parts, and requested additional supplies.
- Followed operating procedures to maintain logbooks.
- Trained assemblers and provided adequate knowledge about Electrical Panel processes.
- Participated in projects requiring assembly of large and small components.
- Assisted in development of new assembly processes.
- Assembled production parts with high degree of accuracy and precision using hand and power tools.
- Documented all in-process and out-of-process assembly activities.
- Utilized blueprints, schematics and diagrams to accurately complete tasks.
- Collaborated with team members to promptly complete tasks and maintain consistent workflows.
- Trained new assembly personnel on proper use of equipment.
- Maintained open lines of communication with supervisors regarding potential issues or concerns impacting the efficiency of assembly processes.
- Demonstrated adaptability in learning new technologies, quickly becoming proficient in the use of advanced manufacturing equipment as needed.
Hydraulic Press Operator
DON PARK MANUFACTURING
04.2019 - 09.2021
- Enhanced production efficiency by implementing preventative maintenance for hydraulic press machinery.
- Increased product quality with thorough inspections and adjustments of hydraulic press settings.
- Streamlined workflow by organizing workspaces and materials for optimal access and use.
- Reduced downtime, conducting regular equipment checks and quick repairs of any issues.
- Safeguarded equipment longevity through routine cleaning and lubrication tasks.
- Collaborated with team members to complete projects on time and within company standards.
- Operated hydraulic presses safely, adhering to all relevant regulations and guidelines.
- Maintained accurate records of completed jobs, machine settings, and any required maintenance actions.
- Maximized productivity through effective planning of daily tasks based on available resources and project deadlines.
- Contributed to a safe working environment by following established safety protocols during operation of hydraulic press machinery.
- Assisted in training new employees on proper operation, safety procedures, and best practices for hydraulic press systems.
- Managed inventory levels efficiently, ordering materials as needed to avoid delays or shortages in production schedules.
- Conducted comprehensive final inspections of finished products to confirm adherence to specifications before shipping out orders.
- Performed troubleshooting tasks promptly when issues arose to minimize disruptions in production flow.
- Offered valuable input during team meetings about ways to enhance overall performance while maintaining high-quality standards.
- Updated job knowledge regularly by participating in professional development opportunities such as trainings, workshops, or industry conferences.
- Identified malfunctions or failures by routinely monitoring and analyzing equipment operations.
- Operated extrusion line by maintaining proper speeds and adjustments to deliver quality product and production rates.
- Set appropriate stops and guides to specified lengths as indicated by scale, rule, or template.
- Verified accuracy of settings and adjusted controls, conforming with customer specifications.
Kitchen Staff Member
Burger King
04.2017 - 09.2019
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Learned other teammates' work tasks to train as backup.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Cleaned walk-in refrigerators and freezers and operated powered floor and steam equipment for deep cleaning.
- Worked assignments for different kitchen stations and specialized in fries, breading, grilled hamburgers and pancakes.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Prepared and cooked items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces and gravies.
- Monitored and maintained proper spacing of food products from floor, ceiling and shelving and confirmed adequate airflow and positioning of products for optimal food safety.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Participated in regular team meetings to discuss areas for improvement and strategies for continued growth within the role of Kitchen Staff Member.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Trained new staff on food preparation and safety procedures.
- Pushed, pulled and transported large loads and objects.
Education
No Degree - Electronics Technician
Seneca College of Applied Arts And Technology
North York, ON05.2025
No Degree - GENERAL CARPENTRY
Humber College
Toronto, ON10.2023
Bachelor of Science - AGRICULTURAL ENGINEERING
VISAYAS STATE UNIVERSITY
PHILIPPINES06.2016
Skills
- Assembly Processes
- Machinery Maintenance
- Production Enhancement
- Quality Control Guidelines
- Employee Coaching
- Safety Awareness
- Schematic Reading
- Blueprint Interpretation
- Soldering Techniques
- Quality Inspections
- Documentation Skills
- Schematic Interpretation
- Teamwork Abilities
- Strong Communication
- Critical Thinking
- Equipment Monitoring
- Safety Regulations Adherence
- Skilled in Final Assembly Processes
Languages
English
Professional Working
Certification
- GENERAL CARPENTRY PRE-APPRENTICESHIP TRAINING CERTIFICATE - 2023, TORONTO
- ELECTRICAL INSTALLATION AND MAINTENANCE NATIONAL LEVEL II - 2011, PHILIPPINES
Timeline
Assembly Technician
ACCUENERGY
03.2022 - Current
Hydraulic Press Operator
DON PARK MANUFACTURING
04.2019 - 09.2021
Kitchen Staff Member
Burger King
04.2017 - 09.2019
No Degree - Electronics Technician
Seneca College of Applied Arts And Technology
No Degree - GENERAL CARPENTRY
Humber College
Bachelor of Science - AGRICULTURAL ENGINEERING
VISAYAS STATE UNIVERSITY
- GENERAL CARPENTRY PRE-APPRENTICESHIP TRAINING CERTIFICATE - 2023, TORONTO
- ELECTRICAL INSTALLATION AND MAINTENANCE NATIONAL LEVEL II - 2011, PHILIPPINES
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