Raul Resqueda
Reseda,CA
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Las Fuentes Restaurant
06.2023 - 12.2023
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Skills
- Team Oriented
- Team Coordination
- Kitchen Sanitization
- Cleaning and Organization
- Food Preparation
- Cutting Techniques
Timeline
Line Cook
Las Fuentes Restaurant
06.2023 - 12.2023
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