Raul Guevara
Jackson
Summary
Enthusiastic professional with experience in culinary and retail environments. Skilled in effective communication, problem-solving, and team collaboration. Eager to leverage expertise in customer service and inventory management to drive operational success. Efficient Medical Insurance Biller known for productivity and completing tasks with precision. Skilled in medical billing software, coding standards like ICD-10 and CPT, and understanding insurance policies. Excel in communication, problem-solving, and time management to ensure accurate billing and swift resolution of discrepancies.
Overview
5
5
years of professional experience
Work History
Cashier/cook
McDonald's Restaurant
Martell
08.2025 - Current
- Delivered friendly customer service, improving overall dining experience.
- Assisted in preparing food items according to company standards.
- Operated kitchen equipment, including fryers and grills, efficiently and safely.
- Adhered to food safety and sanitation guidelines at all times.
- Maintained cleanliness and organization of the front counter area.
- Coordinated with team members to streamline order delivery process.
- Addressed customer inquiries and resolved issues to maintain satisfaction.
- Monitored inventory levels and reported shortages to management.
- Followed company security procedures for handling large sums of money.
Cashier/Cook Trainer
Taco Bell
Jackson
06.2021 - 06.2025
- Assisted in training new cashiers on procedures and best practices.
- Processed customer transactions accurately and efficiently using point-of-sale systems.
- Handled cash, credit, and gift card transactions securely and responsibly.
- Provided exceptional customer service by addressing inquiries and resolving concerns.
- Delivered exceptional customer service by actively listening and addressing patron needs.
- Collaborated with team members to ensure smooth operations during busy hours.
- Monitored inventory levels and restocked supplies to ensure availability during shifts.
- Prepared and served food items in compliance with health and safety standards.
- Operated kitchen equipment effectively to support food preparation tasks.
Education
High School Diploma -
North Star Academy
Martell12-2022
Skills
- Cash handling
- Transaction processing
- Point of sale
- Order management
- Customer service
- Customer management
- Food safety
- Inventory management
- Time management
- Attention to detail
- Problem solving
- Team collaboration
- Effective communication
- Insurance claims processing
Languages
English
Full Professional
Spanish
Professional
Timeline
Cashier/cook
McDonald's Restaurant
08.2025 - Current
Cashier/Cook Trainer
Taco Bell
06.2021 - 06.2025
High School Diploma -
North Star Academy