Dedicated and customer-focused food service professional with 1 year of experience in food preparation, customer service, kitchen operations. Skilled in delivering high-quality meals, maintaining strict hygiene standards, and ensuring exceptional customer satisfaction. Proven ability to thrive in fast-paced environments while managing multiple tasks efficiently. Strong team player with excellent communication skills and a passion for creating memorable dining experiences.
- Performed deep cleaning of kitchen areas, including floors, walls, and equipment.
- Ensured compliance with sanitation protocols to meet health inspection standards.
- Managed waste disposal and recycling processes efficiently.
- Maintained cleaning schedules and ensured all tasks were completed on time.
- Prepared ingredients for cooking, including washing, peeling, cutting, and portioning.
- Cleaned and sanitized kitchen equipment, including ovens, grills, and fryers.
- Ensured proper storage of food items to maintain freshness and prevent spoilage.
- Assisted in dishwashing and maintaining cleanliness in dining areas.
- Adhered to strict hygiene and safety standards at all times.
- Teamwork and collaboration
- Communication skills (verbal and written)
- Time management and multitasking
- Problem-solving abilities
- Adaptability and flexibility
- Customer service orientation
- Strong work ethic
- Ability to work under pressure
- Organizational skills
- Positive attitude and professionalism
* Enrolling Food Service Worker Certification in Durham College
* WHMIS certification
* Food Handling Certification Training in Durham College