Rasyl Webb
Torrance
Summary
Creative and compliant Pastry Cook delivering exceptional pastry preparation and cake decoration. Known for executing precise plating techniques and maintaining high standards in food safety and sanitation.
Overview
13
13
years of professional experience
Work History
Pastry Cook
Beverly Hills Hotel
Beverly Hills
02.2022 - Current
- Prepared a variety of pastries and desserts for high-profile events.
- Operated kitchen equipment for mixing, baking, and decorating pastries.
- Ensured compliance with food safety and sanitation regulations.
- Trained new staff on pastry techniques and procedures to uphold quality standards.
- Monitored ingredient inventory levels to ensure timely production and minimize waste.
- Executed precise plating techniques for guest presentations at events.
- Decorated cakes with icing according to customer specifications.
- Prepared doughs for pies, breads, rolls and other pastries.
- Ensured that all food products were stored properly in accordance with health regulations.
- Frosted cakes using buttercream or fondant icings according to recipe specifications.
guestroom self inspector
Four Seasons Hotel
Los Angeles
10.2018 - 02.2022
- Conducted thorough inspections of guest rooms and public areas for cleanliness and safety.
- Collaborated with housekeeping team to address maintenance and cleanliness issues.
- Reported discrepancies and concerns to management for timely resolution.
- Trained new staff on inspection processes and hotel standards.
banquet cook
Terranea Resort and Spa - Palos Verdes
Palos Verdes Estates
02.2017 - 02.2018
- Prepared and cooked diverse dishes for large banquet events, enhancing guest satisfaction.
- Maintained cleanliness and organization of kitchen workstations, supporting efficient service flow.
- Collaborated with team members to streamline kitchen operations, ensuring timely dish delivery.
- Adhered to food safety regulations and health standards consistently.
- Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
virtual assistant manager
smile english academy
busan koree
01.2013 - 10.2016
- Managed scheduling and coordination for online classes and events.
- Supported teachers in preparing curriculum and organizing resources to enhance instructional delivery.
- Handled student inquiries through email and chat support systems.
- Compiled weekly progress reports to summarize completed tasks and track project milestones.
- Developed PowerPoint presentations to clearly convey ideas and engage audiences.
- Screened emails and decluttered inbox by creating folders, labels, and filters.
Education
Bachelor of Science - Hospitality Administration And Management
University of Saint La Salle
Philippines03-2012
Some College (No Degree) - Culinary
Institute of Culinary Arts Delasalle
PhilippinesSkills
- Pastry preparation
- Cake decorating
- Food safety compliance
- Food safety
- Kitchen equipment operation
- Inventory management
- Event catering
Timeline
Pastry Cook
Beverly Hills Hotel
02.2022 - Current
guestroom self inspector
Four Seasons Hotel
10.2018 - 02.2022
banquet cook
Terranea Resort and Spa - Palos Verdes
02.2017 - 02.2018
virtual assistant manager
smile english academy
01.2013 - 10.2016
Bachelor of Science - Hospitality Administration And Management
University of Saint La Salle
Some College (No Degree) - Culinary
Institute of Culinary Arts Delasalle