Summary
Overview
Work History
Skills
Timeline
Generic

Rasol Jafari

Hamilton,ON

Summary

Line Cook with proven customer service excellence and a positive demeanor. Skilled in multitasking within high-volume, fast-paced kitchens. Maintains professional relationships with staff, supervisors, and customers.

Overview

16
16
years of professional experience

Work History

Sous Chef

The Carriage House Restairant
Burlington, Canada
03.2024 - Current
  • Prepare the meat & vegetable sauces
  • Portioning the meat & fish
  • Maintaining inventory & ordering supplies
  • Ensure all food prepared meets the required standards for taste, presentation, and consistency
  • Assisting the executive chef by managing daily kitchen operations
  • Supervising and training kitchen staff

BAKER & PIZZA MAKER

Fortinos
01.2022 - 02.2023
  • Produce bread and pizza according to production list
  • Full preparation and stuck
  • Prepare pizza and bread according to company standards

LINE COOK /GRILL CHEF

Grazia Ristorante
09.2012 - 12.2021
  • Work in sauce and grill station in 100 seat Italian restaurant with expertise in cooking seafood and poultry, steak
  • In charge of ordering supplies for cooking and estimated the proper quantity of food for each dish
  • Maintained consistent quantity and high accuracy when preparing identical dishes every day
  • Prepare all italian food items in a hygienic and timely manner
  • Set up location in line with restaurant guidelines
  • Clean and maintain service station
  • Follow recipes, piece controls and presentation specifications as set by the restaurant management
  • Restock all items as required throughout shift
  • Perform extra responsibilities as requested by the chef, sous chef or kitchen manager

PIZZA MAKER

Pizza-Manna
07.2009 - 12.2012
  • Prepare dough, following recipe
  • Responsible for taking orders and cooking them ordered by customer

LINE COOK /GRILL CHEF

Il Fornaro Italian Restaurant
09.2011 - 09.2012
  • Prepared restaurant items such as wraps, sandwiches, salads, pasta, Lasagna etc.
  • Prepared variety of meats, seafood, poultry and vegetables in boilers, ovens, grills and fryer to fulfill specific customer request
  • Store food items and rotated food in freezer and refrigerator
  • Cleans and maintains station in practicing good safety, sanitation, organizational skills
  • Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time

Skills

  • Food presentation and garnishing
  • Kitchen sanitation and hygiene
  • Recipe development
  • Efficient food preparation
  • Ingredient measurement
  • Raw food handling
  • Portion control
  • Culinary knowledge expansion
  • Food spoilage prevention
  • Basic cooking methods understanding
  • Food rotation practices
  • Knife skills proficiency
  • Batch and institutional cooking

Timeline

Sous Chef

The Carriage House Restairant
03.2024 - Current

BAKER & PIZZA MAKER

Fortinos
01.2022 - 02.2023

LINE COOK /GRILL CHEF

Grazia Ristorante
09.2012 - 12.2021

LINE COOK /GRILL CHEF

Il Fornaro Italian Restaurant
09.2011 - 09.2012

PIZZA MAKER

Pizza-Manna
07.2009 - 12.2012
Rasol Jafari