Line Cook with proven customer service excellence and a positive demeanor. Skilled in multitasking within high-volume, fast-paced kitchens. Maintains professional relationships with staff, supervisors, and customers.
Overview
16
16
years of professional experience
Work History
Sous Chef
The Carriage House Restairant
Burlington, Canada
03.2024 - Current
Prepare the meat & vegetable sauces
Portioning the meat & fish
Maintaining inventory & ordering supplies
Ensure all food prepared meets the required standards for taste, presentation, and consistency
Assisting the executive chef by managing daily kitchen operations
Supervising and training kitchen staff
BAKER & PIZZA MAKER
Fortinos
01.2022 - 02.2023
Produce bread and pizza according to production list
Full preparation and stuck
Prepare pizza and bread according to company standards
LINE COOK /GRILL CHEF
Grazia Ristorante
09.2012 - 12.2021
Work in sauce and grill station in 100 seat Italian restaurant with expertise in cooking seafood and poultry, steak
In charge of ordering supplies for cooking and estimated the proper quantity of food for each dish
Maintained consistent quantity and high accuracy when preparing identical dishes every day
Prepare all italian food items in a hygienic and timely manner
Set up location in line with restaurant guidelines
Clean and maintain service station
Follow recipes, piece controls and presentation specifications as set by the restaurant management
Restock all items as required throughout shift
Perform extra responsibilities as requested by the chef, sous chef or kitchen manager
PIZZA MAKER
Pizza-Manna
07.2009 - 12.2012
Prepare dough, following recipe
Responsible for taking orders and cooking them ordered by customer
LINE COOK /GRILL CHEF
Il Fornaro Italian Restaurant
09.2011 - 09.2012
Prepared restaurant items such as wraps, sandwiches, salads, pasta, Lasagna etc.
Prepared variety of meats, seafood, poultry and vegetables in boilers, ovens, grills and fryer to fulfill specific customer request
Store food items and rotated food in freezer and refrigerator
Cleans and maintains station in practicing good safety, sanitation, organizational skills
Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time
Recruitment Coordinator at McMaster University, Student Success Centre (SSC)Recruitment Coordinator at McMaster University, Student Success Centre (SSC)