Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Rasin Kumar Shrestha

Rasin Kumar Shrestha

London,Ontario

Summary

Experienced and reliable cook with a proven track record of successfully preparing delicious meals in fast-paced environments. Team-oriented individual with extensive knowledge of food safety practices, ensuring the highest standards of quality and hygiene. Skilled in creating visually appealing presentations and adept at managing stock to minimize waste and maximize efficiency. Known for efficient multitasking, managing recipes, and developing new culinary creations.

Overview

3
3
years of professional experience

Work History

First Cook

Best Western Plus Lamplighter Inn
03.2024 - Current
  • Collaborated with servers to accurately process special orders.
  • Prepared food items following specified recipes and portioning controls.
  • Simultaneously managed multiple orders during peak hours, enhancing customer satisfaction and promoting repeat business.
  • Rotated stock to maintain freshness of food and ingredients.
  • Organized cooking supplies and workstations for efficient operation.

Line Cook

Thaifoon Restaurant, Downtown
11.2023 - Current
  • Produced identical dishes consistently with attention to detail.
  • Avoided spoilage by transferring excess food into the refrigerator.
  • Guided team in using kitchen equipment safely and maintaining sanitation standards.
  • Conducted regular checks of food temperature to maintain safety standards.
  • Delivered visually appealing dish presentations as per standards.

Chef

Ark Aid Street Mission
08.2024 - 11.2024
  • Maintained inventory of food, ingredients, and supplies.
  • Developed culinary offerings from scratch, boosting repeat patrons.
  • Monitored temperature settings in cooling units ahead of every shift.
  • Ensured cleanliness of food preparation areas by utilizing proper sanitization techniques.
  • Maintained strict hygiene standards to avoid cross-contamination during meal preparation for food allergy sufferers.

Line Cook

The Oxford Hills
04.2022 - 07.2022
  • Communicated closely with servers to fully understand special orders for customers.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Post Graduate Certificate - Hospitality and Tourism

Fanshawe College, London, ON
01.2024

Bachelor of Science - Bachelor of Science (Hons.) in Hospitality Mgmt.

Lincoln College , Pokhara, Nepal
03-2020

Skills

  • Culinary Techniques
  • Inventory Management
  • Food Safety and Sanitation
  • Time Management
  • Sanitation practices
  • Food plating techniques
  • Customer Service
  • Team Leadership

Certification

  • First Aid/CPR/AED certification– American Red Cross.
  • American Hotel & Lodging Educational Institute.
  • Polaris's Human Trafficking 101 Training.
  • Smart Serve.
  • Prud'homme Beer Certification.
  • SafeCheck Advanced Food Safety Certification.
  • Completion of Internship, Sheraton Haitang Bay Resort.

Languages

Nepali
English

Timeline

Chef - Ark Aid Street Mission
08.2024 - 11.2024
First Cook - Best Western Plus Lamplighter Inn
03.2024 - Current
Line Cook - Thaifoon Restaurant, Downtown
11.2023 - Current
Line Cook - The Oxford Hills
04.2022 - 07.2022
  • First Aid/CPR/AED certification– American Red Cross.
  • American Hotel & Lodging Educational Institute.
  • Polaris's Human Trafficking 101 Training.
  • Smart Serve.
  • Prud'homme Beer Certification.
  • SafeCheck Advanced Food Safety Certification.
  • Completion of Internship, Sheraton Haitang Bay Resort.
Fanshawe College - Post Graduate Certificate, Hospitality and Tourism
Lincoln College - Bachelor of Science, Bachelor of Science (Hons.) in Hospitality Mgmt.
Rasin Kumar Shrestha