Rashmanjot Singh

• After working as a cook for 7 Months, I was promoted to supervisor because of my multitasking skills. After promotion, I handled cooking, packing, inventory, cash, and customer service.
• Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
• Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
• Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
• Enhanced communication within the team by holding regular meetings and encouraging open dialogue among all members.
• Oversaw inventory management, reducing waste and controlling costs.
• Assisted in cash handling, POS transactions, and daily sales reporting.

Hardworking and reliable KFC Cook with 7 Months of experience in fast-paced, high-volume kitchens. Skilled in frying, grilling, and assembling orders quickly and accurately while maintaining KFC’s quality standards. Strong team player with expertise in food safety, kitchen cleanliness, and customer satisfaction. Seeking to contribute my skills to [target KFC location] and help deliver the best-fried chicken experience.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• To maximize productivity, set up and prepared cooking supplies and workstations during opening and closing.