Rashika Perera
Line Cook
2523,29ST,NW,Edmonton,Alberta
Summary
Adept at food safety and presentation, I excelled as a Kitchen Line Cook at Priyantha Caterers, where I enhanced customer satisfaction and repeat business by preparing orders with high accuracy during peak times. My proficiency in knife skills and commitment to maintaining cleanliness standards ensured top-notch service and productivity.
Overview
2
2
years of professional experience
1
1
Language
Work History
Kitchen Line Cook
Priyantha Caterers
, Sri Lanka
01.2022 - 03.2024
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Agamathi Balika Vidyalaya
Panadura,Sri Lanka 05.2001 -
Skills
- Food safety knowledge
- Food Preparation
- Food presentation
- Knife Skills
- Cleaning procedures
Timeline
Kitchen Line Cook
Priyantha Caterers
01.2022 - 03.2024
High School Diploma -
Agamathi Balika Vidyalaya
05.2001 -
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