Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

RASHEEVAN PERIYANNAN

Markham,ON

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Security Supervisor

Garda World
03.2022 - Current
  • Managed security policies and procedures to promote safety and security of personnel and assets.
  • Supervised and evaluated security staff performance to determine compliance with safety regulations.
  • Moved around different security stations and vital areas to check on officers and adjust workflow to cover changing needs.
  • Developed strong working relationships with local law enforcement agencies to enhance cooperation in incident response situations.

LINE OF COOK

7WEST
08.2023 - 12.2024
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Prepared and served various food items in fast-paced [Type] environment.

CHEF DE CUISINE

NIRALA RESTAURANT
01.2022 - 03.2022
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Utilized culinary techniques to create visually appealing dishes.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Managed budgetary constraints by negotiating favorable vendor contracts without sacrificing ingredient quality or availability during seasonal fluctuations.

Hyatt Regency Hotel

CHEF DE PARTIE
12.2020 - 11.2021
  • Solicited and reviewed guest feedback and promptly resolved complaints.
  • Increased customer service ratings through personable service.
  • Optimized online presence through social media engagement and positive reviews, attracting new customers from various platforms.
  • Fostered safe lodging environment with reliable and effective security services.

Education

No Degree - Food And Beverage Studies

SMART SERVE ONTARIO
Toronto, ON
02.2024

No Degree - Food Safety

FOOD HANDLER CERTIFICATE
Toronto, ON
02.2024

Skills

  • Security screening
  • Patrol operations
  • CCTV experience
  • Event Staffing
  • Team Collaboration
  • Supply Ordering
  • Sauce and Soup Cooking
  • Patient Dietary Requirements
  • Catering Coordination
  • Customer Engagement
  • Cleaning and sanitation
  • Dishwasher Operation

Languages

English
Full Professional
Tamil
Native or Bilingual

Certification

  • [Area of expertise] License - [Timeframe]
  • Licensed [Job Title] - [Timeframe]

Timeline

LINE OF COOK

7WEST
08.2023 - 12.2024

Security Supervisor

Garda World
03.2022 - Current

CHEF DE CUISINE

NIRALA RESTAURANT
01.2022 - 03.2022

Hyatt Regency Hotel

CHEF DE PARTIE
12.2020 - 11.2021

No Degree - Food And Beverage Studies

SMART SERVE ONTARIO

No Degree - Food Safety

FOOD HANDLER CERTIFICATE
RASHEEVAN PERIYANNAN