Rashad Kazi

Ensuring security of building prior to disarming alarm and opening building.

Daily cleaning of classrooms, offices, gyms, and washrooms.

Disinfecting all areas of building prior to students and teachers entering building and after students and teachers have left the premises.

Data entry of all products including soup, disinfectant, paper towel, toilet paper, winter salt, mops, brooms, vacuum bags and vacuums to ensure all shifts have all equipment needed to complete daily tasks.

Use of auto scrubber and floor buffer on weekly to biweekly bases.

Summer time tasks of moving furniture up to 50 pounds

Stripping floor of old wax and applying new sealer and wax to floor for upcoming school year.

Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.

Trained new staff members on caretaking procedures, policies, and best practices to maintain high quality standards.

Collaborated with management to develop strategies for improving overall facility operations and efficiency.

Ensure security of building prior to arming alarm and leaving premises.

Maintained clean, organized kitchen to maximize efficiency and food safety.

Collaborated with team members to complete tasks and maintain smooth running of bakery.

Operated and maintained bakery equipment, including ovens and mixers.

Produced consistently high-quality baked goods for customers.

Cleaned and maintained kitchen equipment and oven.

Packaged finished products for sale.

Cut and shaped dough for buiscuits, rolls and other cookies.

Stored, labeled and replenished supplies in compliance with food safety regulations.

Washed dishes and sanitized prep area at end of each shift.

Operated commercial kitchen equipment and tools.

Followed production chart to keep hot, fresh products available daily.

Lifted and moved items weighing over 50 pounds using proper lifting techniques.