Raphael Solomon
Laval,QC
Summary
Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced cook with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.
Motivated and curious cook that seeks knowledge and more experience in the culinary world.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef De Partie
Heni
12.2023 - Current
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Identified inefficiencies leading to improved productivity.
- Maintained well-organized mise en place to keep work consistent.
- Plated meals paying special attention to garnishes and overall presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Pastry Prep Cook
Société Traiteur
06.2022 - 06.2023
- Prepared wide variety of goods such as cakes, cookies and tarts for big catering events.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Cleaned and maintained kitchen equipment and oven.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Assisted with menu development and planning.
- Implemented food cost and waste reduction initiatives to save money.
- Coordinated with team members to prepare orders on time.
Pastry Prep Cook/Line Cook
Ferreira Cafe
06.2021 - 05.2022
- Operated ovens and bakery equipment to prepare products according to recipes.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Plated and presented all dishes to match established restaurant standards.
- Trained new employees on bakery methods and procedures.
Education
Diploma of Vocational Studies - Culinary Arts
ITHQ
3535 Saint Denis St, Montreal, Quebec H2X 3P112.2024
High School Diploma -
École Saint-Maxime
Laval, QC07.2020
Skills
- Proper food handling
- Food allergy understanding
- Food safety knowledge
- Food rotation
- Ingredient Preparation
- Inventory Management
- Food presentation
- Knife Skills
- Highly motivated
- Server Communication
- Active listener
- Professional Attitude
Certification
MAPAQ certificate. (Food safety)
Drivers license.
Timeline
Chef De Partie
Heni
12.2023 - Current
Pastry Prep Cook
Société Traiteur
06.2022 - 06.2023
Pastry Prep Cook/Line Cook
Ferreira Cafe
06.2021 - 05.2022
Diploma of Vocational Studies - Culinary Arts
ITHQ
High School Diploma -
École Saint-Maxime