Raphael Galicia

-Enhanced wildfire containment by coordinating and executing strategic fireline construction.
-Cut and cleared brush and dig trenches to create firelines using the shovel, axe, mcLeod and pulaski
-Patrolled burnt areas with back pump after fires to locate and eliminate hot spots that could flare or rekindle.
-Ensure fireline quality so no potential fuels left on the line and maintain radio communication.
-Assist in the suppression of spot fires and the construction of helispots through quality control.
-Optimized physical performance through active participation in daily physical training sessions designed to maintain endurance levels.
-Operate hand tools and equipment to support conservation projects.
-Participate in training sessions to improve skillsets and job knowledge.
-Maintain tools and equipment for optimal performance and longevity.
-Maintain a clean and organized workspace, ensuring compliance with safety regulations and reducing accidents.

-Enforce strict safety protocols during high-speed kart operations, identifying hazards quickly and taking corrective action to prevent accidents.
-Conduct routine inspections of track, karts, and safety equipment to ensure operational readiness.
-Inspect, clean, and perform basic maintenance on mechanical equipment like go-karts, track systems, and safety gear to ensure peak performance and reliability.
-Collaborate with a team to respond quickly to on-track incidents, requiring rapid communication and coordinated action.
-Work efficiently in a high-pressure environment while prioritizing customer and team safety.

-Use standard hand and specialized tools to install equipment
-Follow safety protocols while working on-site at customer locations
-Unload heavy boxes and assemble furniture

-Install educational materials and classroom furniture according to specifications.

-Collaborate with team members to streamline installation processes for efficiency.

-Worked efficiently in a fast-paced, team-oriented environment, demonstrating the ability to follow direction and communicate clearly.
-Maintained strict sanitation and safety standards while preparing food and cleaning the store.
-Operated and maintained restaurant equipment responsibly, showing attention to safety.

-Prepare high-quality sandwiches using fresh ingredients, ensuring adherence to food safety standards.

-Perform effectively in a high-speed, collaborative setting, showing strong communication skills and the ability to follow instructions.
-Maintained strict sanitation and safety standards while preparing food and cleaning the store.
-Operated and maintained restaurant equipment responsibly, showing attention to safety.

-Thorough cleaning, sanitation, and equipment maintenance.
-Ability to remain calm and efficient under pressure when handling multiple deliveries, customer needs, and unexpected obstacles.
-Team communication and coordination with kitchen staff, managers, and fellow drivers to ensure timely service.

-Conduct daily cleaning, inspection, and maintenance of store equipment.
-Collaborate with team members to complete daily tasks efficiently, following established procedures.
-Followed safety and operational guidelines to ensure a secure environment for customers and staff.
-Provided customer support in a fast-paced environment, demonstrating strong communication, professionalism, and ability to remain calm under pressure.