Summary
Overview
Work History
Education
Skills
Timeline
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Ranveer Parmar

Summary

Working as a chef assistant and gaining different knowledge about food safety and handling,cooking,knife skills and maintain the hygiene while preparing any dish.

Overview

1
1
year of professional experience

Work History

Chef Assistant

Alexandra's pizza
Sydney, Nova Scotia
05.2024 - Current
  • Assisted Chef in preparing ingredients for various dishes.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Maintained cleanliness of work areas throughout shift.
  • Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
  • Measured ingredients accurately for recipe preparation.

Store Associate

24 SEVEN
India, Punjab
05.2023 - 07.2024
  • Organized store displays to ensure maximum visibility of products.
  • Addressed customer complaints in a professional manner.
  • Assisted with loading and unloading deliveries from vendors.
  • Answered incoming calls regarding product inquiries or orders.
  • Verified accuracy of promotional signs within store environment.

Education

Bachelor's in Hospitality And Tourism Management - Hospitality And Tourism Management

Cape Breton University
Sydney, NS
09-2026

Skills

  • Kitchen Safety
  • Food Preparation
  • Food handling
  • Dish preparation
  • Knife Skills
  • Cooking techniques
  • Chef support
  • Sanitation Practices

Timeline

Chef Assistant

Alexandra's pizza
05.2024 - Current

Store Associate

24 SEVEN
05.2023 - 07.2024

Bachelor's in Hospitality And Tourism Management - Hospitality And Tourism Management

Cape Breton University

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Ranveer Parmar