Line Cook
Pur & Simple
05.2025 - Current
- Prepared ingredients and meals according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
- Assisted in the assembly of dishes for service, ensuring timely delivery to customers.
- Operated kitchen equipment safely and efficiently, adhering to operational protocols.
- Collaborated with team members to optimize workflow during peak service times.
- Followed portion control guidelines to minimize food waste while maximizing quality.
- Adapted quickly to changing menu items and special requests from customers.
- Supported inventory management by tracking supplies and notifying management of shortages.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
