Rannie Macaraeg
Chico
Summary
Adept at navigating high-pressure kitchen environments, I leveraged my expertise in food safety and problem-solving at Arby's to enhance meal quality and customer satisfaction. My ability to adapt recipes and efficiently manage inventory contributed to a noticeable improvement in service delivery and food standards. Along with precise teamwork in order to get orders out in a timely manner. My ability to quickly learn and adapt to new scenarios and situations makes me great for any job position.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Backline Cook
Arby's Restaurant
05.2021 - 12.2022
- Developed strong knowledge of various cooking techniques to execute diverse menu items accurately and efficiently.
- Managed inventory effectively.
- Demonstrated adaptability when facing unexpected challenges in the fast-paced kitchen environment.
- Utilized effective multitasking skills to manage multiple orders simultaneously while maintaining accuracy and speed.
- Maximized food quality with meticulous attention to recipe instructions and ingredient specifications.
- Increased customer satisfaction by consistently delivering well-timed meals of high-quality standards.
- Maintained proper food safety guidelines by adhering to cleaning, sanitizing, and storage procedures for equipment and ingredients.
Education
No Degree - Nursing
California State University, Chico
Chico, CA05-2028
Skills
- Food safety
- Food preparation
- Knife skills
- Frying techniques
- Sanitation practices
- Stock rotation
- Measuring ingredients
- Menu memorization
- Allergen awareness
- Portion control
- Adapting recipes
- Problem-solving
Accomplishments
- President of avid
- Some volunteer work
- Medical knowledge due to major
Certification
- CPR certified
- Food handlers license
Timeline
Backline Cook
Arby's Restaurant
05.2021 - 12.2022
No Degree - Nursing
California State University, Chico
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