Ranjit Kaur

• Delivered high-quality customer service in a fast-paced environment, maintaining positive customer relations
• Prepared food orders, ensuring accuracy and speed while adhering to food safety guidelines
• Assisted with inventory management and keeping the store clean and organized
• Assisted in maintaining a friendly, inviting atmosphere for customers, contributing to repeat business.
• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
• Ensures all equipment is maintained in good working order.
• Reviews fresh food forecasting to ensure maximizing of sales while maintaining acceptable food cost.
• Supplies accurate competitive information to departments.

Manages food cost and other expenses within established guidelines.

• Assisted in managing day-to-day operations, including staff supervision, customer service and inventory
• Trained new employees on Subway's standards, food preparation, customer interaction, and cash operations
• Supported the manager in overseeing food safety and sanitation practices to meet health code regulations
• Implemented efficient systems for maintaining stock and reducing food waste
• Enhanced team performance by promoting collaboration and high standards of service.
• Ensures the timely and accurate completion of all daily, weekly, and monthly paperwork (deli inventories, waste, price changes).
• Ensures all safety and security procedures are followed.

• Creating and managing the staff schedule.
• Making sure every product is stocked.
• Ensuring customer service needs are met.
• Constantly monitoring and managing store staffing levels to ensure sales are driven forward and maximized, and to ensure partner development and talent.