Summary
Overview
Work History
Education
Skills
Websites
Languages
Timeline
Generic

Prabhsimran Kaur

7626 Goldenrod Trail, Niagara Falls, ON L2H 2Y6,ON

Summary

Enthusiastic team leader with demonstrated experience in food preparation, line cooking and food safety. Possesses excellent multitasking and organizational skills. High-performing Chef offering 1 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Chef Assistant

Radisson Blu Hotel
12.2022 - 02.2023
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Removed trash and cleaned kitchen garbage containers.
  • Monitored food temperature, discarding items not stored correctly.
  • Maintained high personal grooming standards and uniform presentation.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Prepped ingredients ahead of time to increase cooking and service speed.
  • Supported senior chefs with creative meal planning and recipe development.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
  • Maintained composure and work quality while under stress.
  • Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
  • Trained new kitchen staff on proper food handling and preparation techniques.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Verified food temperatures and quality ahead of service to maintain standards.

Daily Needs Store

Team Leader
02.2021 - 11.2021
  • Worked effectively in fast-paced environments.
  • Developed and maintained courteous and effective working relationships.
  • Applied effective time management techniques to meet tight deadlines.
  • Learned and adapted quickly to new technology and software applications.
  • Acted as a team leader in group projects, delegating tasks and providing feedback.
  • Organized and detail-oriented with a strong work ethic.
  • Completed general labor tasks such as loading and unloading materials, cleaning up job sites and operating heavy machinery.
  • Demonstrated leadership skills in managing projects from concept to completion.
  • Worked well in a team setting, providing support and guidance.
  • Gained strong leadership skills by managing projects from start to finish.

Education

12th - Commerce

Holy Heart Presidency School
Amritsar Punjab
03.2020

Skills

  • Preservation Methods
  • Clean and Sanitize Surfaces
  • Personal Grooming Standards
  • Production Line Management
  • Maintain Food Safety
  • Quality Assurance
  • Kitchen Cleaning
  • Schedule Management
  • Feedback Acceptance
  • Kitchen Preparation
  • Coffee and Tea Preparation
  • Food Portioning and Packaging
  • Organize Supplies
  • Safe Handling Standards
  • Surface Sanitizing
  • Quantity Checking
  • Recipe Development
  • Kitchen Assistance
  • Menu Distribution
  • Patient Dietary Requirements
  • Workstation Sanitation
  • Proper Storage Procedures
  • Salad Bar and Buffet Maintenance
  • Dish Preparation

Languages

English
Professional Working
Hindi
Full Professional
Punjabi
Native or Bilingual

Timeline

Chef Assistant

Radisson Blu Hotel
12.2022 - 02.2023

Daily Needs Store

Team Leader
02.2021 - 11.2021

12th - Commerce

Holy Heart Presidency School
Prabhsimran Kaur