Rangika Jayawardana

Sweet Touch Cakes

08.2006 - Current

Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Mentored new hires in proper use of tools and equipment, ensuring safe work practices and adherence to industry standards.
Trained new employees on bakery methods and procedures.
Increased bakery sales by introducing a variety of new seasonal dessert offerings and eye-catching displays.
Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
Followed food safety standards when handling ingredients.
Consulted with event planners or catering services to provide customized dessert options tailored specifically for each occasion.
Developed custom designs for special events, ensuring client satisfaction and repeat business.
Operated ovens and bakery equipment to prepare products according to recipes.
Decorated cakes, cupcakes and other pastries according to customer requests.
Continuously researched industry trends and competitor strategies, utilizing the gained knowledge to maintain a competitive edge in cake and pastry decoration.

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