Line Cook
The Works Craft Burger And Beer
Toronto, Ontario
08.2024 - Current
- Stocked and restocked kitchen supplies as needed.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
- Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
- Ensured that all dishes were prepared according to recipe specifications.
- Prepared and cooked a variety of meats including wagyu, elk, cheese-stuffed, chicken, and smash burgers.
