Proven leader in kitchen management and legal assistance, adept at multitasking and organization, with a track record of enhancing customer satisfaction and reducing waste by over 20% at Carstairs Golf Club. Skilled in staff training, vendor relations, and maintaining high sanitation standards, I excel in fast-paced environments, driving team collaboration and operational efficiency.
Overview
10
10
years of professional experience
Work History
Kitchen Manager
Carstairs Golf Club
04.2021 - Current
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Checked and tested foods to verify quality and temperature.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
Developed kitchen staff through training, disciplinary action, and performance reviews.
Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
Legal Assistant
Davidson Stiles Law Office
09.2014 - 03.2022
Maintained strict confidentiality, protecting sensitive client information as required by legal ethics and regulations.
Handled office scheduling and made notes for deadlines, motions, and other important dates.
Improved communication between attorneys and clients by scheduling meetings, providing status updates, and relaying critical information promptly.
Increased client satisfaction by efficiently managing case files and promptly addressing inquiries.
Managed high-volume workload while maintaining strict attention to detail on every task such as drafting pleadings or summarizing depositions accurately.
Facilitated timely resolution of legal matters by preparing and organizing essential documents.
Managed accounts and client records of clients, observing confidentiality, and extreme discretion.
Delivered exceptional service to clients by assisting them with routine needs like obtaining copies of pertinent records or directing them to appropriate resources when needed.
Reduced errors in court filings by meticulously proofreading documents for accuracy before submission.
Gathered key information during initial client intake interviews that contributed significantly to the formulation of effective legal arguments.
Drafted accurate and persuasive legal correspondence, contributing to successful negotiations and settlements.
Conducted comprehensive legal research using various resources such as online databases, law libraries, or government agencies to support case strategies effectively.
Enhanced legal document accuracy by meticulously reviewing and editing over 100 contracts and agreements.
Managed correspondence with clients, courts, and opposing counsel, maintaining professionalism and confidentiality.
Improved client satisfaction with prompt and effective communication regarding case updates and inquiries.
Contacted clients to schedule appointments and discuss progress of cases.
Communicated pertinent information to clients via phone, email, and mail.
Interviewed clients to obtain information relevant to cases.
Collaborated with attorneys to develop strategies for each case.
Education
High School Diploma -
Rimbey High School
Rimbey, AB
07.1981
Skills
Multitasking and Organization
Customer Service
Food Safety
Inventory Management
Staff Supervision
Food Preparation
Staff Training and Development
Kitchen Management
Inventory Control
Attention to Detail
Waste Reduction
Problem-Solving
Safe Food Handling
Kitchen equipment operation and maintenance
Cleaning and sanitation
Ordering Supplies
Staff Management
Vendor Relations
Operations Management
Team Collaboration and Leadership
Sanitation Standards
Health Code Compliance
Food production management
Languages
English
Elementary
Timeline
Kitchen Manager
Carstairs Golf Club
04.2021 - Current
Legal Assistant
Davidson Stiles Law Office
09.2014 - 03.2022
High School Diploma -
Rimbey High School
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