Hi, I’m
Randel Verdadero
Cast Member
Etobicoke,Ontario
Summary
- To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
- Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
- Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
years of professional experience
1
Certification
5
years of post-secondary education
Work History
Cineplex EntertainmentToronto, ON
VIP Cast Member
11.2021 - Current
Job overview
- Food Service Preparation - Set up and stock stations with all necessary ingredients (e.g
- Chopping vegetables, preparing meat, or preparing sauces)
- Food Service Execution - Ensure high standard of food quality and follow to plating specifications, ensure that orders come out in excellent quality and promptly
- Food Safety and Organization - Comply with different kitchen standards such as nutrition, sanitation, and safety standards, ensure cleanliness of kitchen maintain stock inventory
- Kitchen Leadership - maintain a positive and professional approach with the team and staff
The Venetian Banquet & Hospitality CentreVaughan, ON
Banquet Supervisor
03.2018 - 02.2020
Job overview
- Managed a team of 20 banquet servers to achieve successful, flawless events
- Provided a strong leadership role for my service team to ensure event preparations were completed on schedule and according to Venetian's specified standards
- Created an overall comfortable and inviting environment for our guests to ensure return business and contact referrals
- Maintains constant communication with guests and on-site contact to ensure all expectations are met or exceeded
- Remains alert of complaints and or/unsatisfied guests and responds appropriately to ensure guest satisfaction
Teriyaki ExperienceToronto, ON
Cook/Cashier
12.2018 - 02.2019
Job overview
- Sets up and stocks food items and other necessary supplies
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage
- Cleans and sanitizes cooking surfaces at the end of the shift.
Education
Humber College, Etobicoke, ON
College Diploma from Culinary Management
09.2018 - 06.2020
Don Bosco Catholic Secondary School, Etobicoke, ON
High School Diploma
09.2017 - 06.2020
Skills
- Skilled Problem Solver
- Following Directions
- Exceptional Communicator
- Adaptable
- Enthusiastic
Certification
- [WHMIS] February 2018 - [Present]
- [Specialist High Skills Major] September 2013 - [2017]
Timeline
VIP Cast Member
Cineplex Entertainment
11.2021 - Current
Cook/Cashier
Teriyaki Experience
12.2018 - 02.2019
Humber College
College Diploma from Culinary Management
09.2018 - 06.2020
Banquet Supervisor
The Venetian Banquet & Hospitality Centre
03.2018 - 02.2020
Don Bosco Catholic Secondary School
High School Diploma
09.2017 - 06.2020
- [WHMIS] February 2018 - [Present]
- [Specialist High Skills Major] September 2013 - [2017]
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