RANDEEP SINGH
Prep-Cook
Calgary,AB
Summary
Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
1
1
year of professional experience
2
2
years of post-secondary education
3
3
Languages
Work History
Prep Cook
Mary Brown's
09.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
- Assisted with menu planning, incorporating seasonal ingredients for fresh and innovative dishes.
- Created new recipes and updated existing ones to reflect changing trends and customer preferences.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
Education
Architectural Technologies -
Southern Alberta Institute of Technology SAIT
09.2023 - 05.2025
Skills
- Kitchen Organization
- Self Motivation
- Goal Setting
- Ambitious
- Quality Control
Websites
Timeline
Prep Cook
Mary Brown's
09.2023 - Current
Architectural Technologies -
Southern Alberta Institute of Technology SAIT
09.2023 - 05.2025
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