Rancy Birdi
Scarborough,ON
Summary
Dedicated culinary professional with a passion for delivering exceptional dining experiences. Seeking to contribute culinary skills and creativity to a dynamic team in a challenging kitchen environment.
Overview
1
1
year of professional experience
Work History
Line Cook
Rangeela Indian Restaurant
Ajax, Ontario
12.2023 - 04.2024
- Prepared and cooked food items according to precise recipes and stringent quality standards.
- Operated and maintained various kitchen equipment to ensure optimal performance and longevity.
- Upheld rigorous food safety protocols throughout all stages of food handling and preparation.
- Supported the kitchen team in maintaining impeccable cleanliness and organization of the workspace.
Culinary Team Member
Zak's Bar and Grill
Toronto, Ontario
05.2023 - 11.2023
- Worked closely with chefs and kitchen team to meticulously prepare dishes as per menu requirements.
- Executed various food preparation tasks, including vegetable chopping, meat butchering, and sauce preparation.
- Ensured kitchen stations were consistently clean and organized, adhering strictly to health and safety guidelines.
- Played an active role in menu planning and the creation of new culinary offerings.
- Demonstrated effective teamwork and communication skills in a dynamic kitchen environment.
Education
PG-Diploma - Fast Track Biotechnology
Centennial College of Applied Arts And Technology
Scarborough, ONSkills
- Skilled in knife handling, mastering a variety of cooking techniques, and expert in salad preparation
- Capable of collaborating effectively within a team
- Well-versed in adhering to food safety and sanitation guidelines
- Innovative in menu planning and presenting dishes creatively
- Strong in time management and organizational abilities
Timeline
Line Cook
Rangeela Indian Restaurant
12.2023 - 04.2024
Culinary Team Member
Zak's Bar and Grill
05.2023 - 11.2023
PG-Diploma - Fast Track Biotechnology
Centennial College of Applied Arts And Technology
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