RANALDINO NEMBHARD

• Mudded, taped, and finished drywall seams, joints, angles and corners.
• Applied joint compound over tape on interior wallboard seams.
• Applied coats of plaster or similar materials to walls and ceilings using trowels and other tools.
• Inspected completed work for defects before painting.
• Covered nails heads with spackling paste to prevent tearing of tape when applying it to wallboard seams.

• Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace
• Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes
• Cleaned and maintained kitchen equipment and oven
• Followed food safety standards when handling ingredients
• Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion
• Reduced water waste by implementing sustainable washing techniques for improved environmental impact
• Reduced breakage costs by handling fragile items with care during the washing process
• Performed routine maintenance on dishwashing equipment for optimal performance and longevity
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health
• Increased machine efficiency by scraping and pre-washing dishes
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Mastered knife techniques for precise cuts and efficient food preparation

• Developed a strong understanding of flavour profiles, resulting in creative and delicious dishes
• Managed time effectively during high-pressure situations, ensuring prompt completion of tasks
• Practiced proper food safety protocols to maintain clean workspaces and prevent cross contamination
• Received constructive criticism gracefully from instructors, utilizing feedback to continuously enhance skillset
• Cleaned kitchen counters, refrigerators, and freezers
• Kept kitchen clean and organized by performing daily maintenance tasks
• Assisted with the planning and execution of themed events, showcasing culinary skills and creativity.

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs
• Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials