Summary
Overview
Work History
Education
Skills
VOLUNTEER
Languages
Timeline
Generic

Ranaldino Nembhard

Toronto,ON

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

6
6
years of professional experience

Work History

Culinary Arts Student

Keith Hoare
09.2020 - Current
  • Enhanced culinary skills by participating in hands-on training and learning from experienced chefs.
  • Mastered knife techniques for precise cuts and efficient food preparation.
  • Developed a strong understanding of flavour profiles, resulting in creative and delicious dishes.
  • Managed time effectively during high-pressure situations, ensuring prompt completion of tasks.
  • Practiced proper food safety protocols to maintain clean workspaces and prevent crosscontamination.
  • Received constructive criticism gracefully from instructors, utilizing feedback to continuously enhance skillset.
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Assisted with the planning and execution of themed events, showcasing culinary skills and creativity.

Baker/Head Dishwasher

Red Lobster Restaurant
01.2023 - 05.2023
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Cleaned and maintained kitchen equipment and oven.
  • Followed food safety standards when handling ingredients.
  • Enhanced kitchen efficiency by managing dishwashing tasks and ensuring timely completion.
  • Reduced water waste by implementing sustainable washing techniques for improved environmental impact.
  • Reduced breakage costs by handling fragile items with care during the washing process.
  • Performed routine maintenance on dishwashing equipment for optimal performance and longevity.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Cleaner

Randy's Barbershop
01.2018 - 07.2018
  • Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
  • Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
  • Maintained a well-organized storage area for cleaning supplies to ensure easy access and efficient use of materials.
  • Promoted environmental sustainability by implementing eco-friendly cleaning practices and reducing waste.

Education

High School Diploma -

Thisthetown Collegiate Institure
Toronto, On
06.2023

Skills

  • Food Presentation
  • Sanitation Practices
  • Ingredient Knowledge
  • Kitchen Safety & Sanitation
  • Team Leadership
  • Cleaning and Organization
  • Customer Service
  • Efficient Multitasking
  • Teamwork and Collaboration

VOLUNTEER

Basketball Player at Thisthetown Collegiate Institute, Toronto, On - November 2019 - PRESENT


Student Volunteer at Braeburn Boys & Girls in Toronto, On - September 2019 - PRESENT

Languages

English
Native or Bilingual

Timeline

Baker/Head Dishwasher

Red Lobster Restaurant
01.2023 - 05.2023

Culinary Arts Student

Keith Hoare
09.2020 - Current

Cleaner

Randy's Barbershop
01.2018 - 07.2018

High School Diploma -

Thisthetown Collegiate Institure

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Ranaldino Nembhard