Ramya Payala
New Westminster,BC
Summary
Experienced food service professional specializing in cafeteria management and food preparation. Achieved consistent high standards in food quality and sanitation through diligent practices. Proficient in enhancing kitchen efficiency in dynamic settings while prioritizing food safety. Dedicated to fostering teamwork and providing outstanding customer experiences.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook 2
SSP Canada Food Travel Experts
Vancouver, British Columbia
06.2023 - Current
- Prepared menu items and daily specials in compliance with standardized recipes and quality standards established by management.
- Coordinated ingredient preparation to support efficient kitchen operations during high-volume service periods.
- Delivered professional, courteous customer service, ensuring a positive dining experience.
- Maintained exceptional cleanliness and sanitation standards in kitchen and dining areas, in line with food safety regulations.
- Assisted with inventory receiving, stocking, kitchen setup, and daily operational support.
- Supported catering services for special events, including setup, service, and breakdown.
Education
MBA - Business Administration
KAKATIYA UNIVERSITY
INDIA06-2008
BBA -
KAKATIYA UNIVERSITY
INDIA06-2006
Skills
Food preparation and handling
Quality control
Kitchen sanitation
Customer service
Inventory management
Catering operations
Team collaboration
Time management
Languages
English
Full Professional
HINDI
Limited
TELUGU
Full Professional
Certification
Food Safe Level 1
Timeline
Cook 2
SSP Canada Food Travel Experts
06.2023 - Current
MBA - Business Administration
KAKATIYA UNIVERSITY
BBA -
KAKATIYA UNIVERSITY