RAMRAJ KRISHNADASS
EDMONTON
Summary
Self-motivated and safety-conscious Production Associate with hands-on experience in equipment assembly, troubleshooting, and maintenance. Skilled in handling production tools, applying quality control standards, and adapting to fast-paced environments.
Ready to help team achieve company goals.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Verve Restaurant
05.2025 - Current
- Prepare food and maintain kitchen efficiency during high-volume service.
- Ensure safe knife handling and food hygiene practices.
- Create garnished, visually appealing dishes with attention to seasoning.
- Remain calm under pressure and contribute as a reliable team player.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Junior Production Technician
Embross North America
10.2022 - 04.2025
- Assembled airline kiosks and associated electrical/electronic components.
- Interpreted part lists and measurements to build equipment.
- Identified and documented defects, testing products for quality assurance.
- Trained staff on safety practices and proper PPE usage.
- Maintained clean, organized work environments and followed SOPs.
- Trained new team members on equipment operation, safety protocols, and company policies, fostering a skilled workforce.
- Assisted in quality control measures by performing routine inspections of products against established standards.
- Performed regular calibration checks on instruments ensuring precision measurements throughout the production process.
- Tested selected products at specified stages in production process for performance characteristics or adherence to specifications.
Shift Supervisor
KFC
11.2020 - 06.2022
- Oversaw daily operations, employee schedules, and policy enforcement.
- Resolved operational issues to ensure a safe and efficient workplace.
- Enhanced customer satisfaction through conflict resolution and leadership.
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Responded to and resolved customer questions and concerns.
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Enforced company policies and regulations with employees.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Shift Supervisor
KFC
01.2019 - 09.2020
- Maintained cleanliness and organization across all prep and service areas.
- Assisted staff with tasks to streamline workflow and boost morale.
- Operated POS systems and managed daily cash handling processes.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Helped store management meet standards of service and quality in daily operations.
- Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
- Served as a liaison between employees and upper management effectively facilitating communication that bridged any existing gaps.
- Resolved conflicts among team members diplomatically, promoting a harmonious work atmosphere conducive to collaboration.
- Streamlined inventory management, reducing waste and optimizing stock levels for daily operations.
- Managed inventory and ordered supplies to keep location well stocked with necessary supplies.
Education
Bachelor of Arts - Commerce and Accounting
Tagore Arts College
Skills
- Workstation cleanliness
- Health and safety
- Meat cutting
- Quality assurance and control
- Workflow Planning
- Safety Operation Procedures
- 24/7 Flexibility
- Time management
- Mixing ingredients
- Ingredient measuring
- Sanitation procedures
Certification
Food Safety Certification – PEI
LANGUAGES
English: Professional Working Proficiency
Professional Working
Telugu: Limited Working Proficiency
Tamil: Native or Bilingual Proficiency
Full Professional
Timeline
Line Cook
Verve Restaurant
05.2025 - Current
Junior Production Technician
Embross North America
10.2022 - 04.2025
Shift Supervisor
KFC
11.2020 - 06.2022
Shift Supervisor
KFC
01.2019 - 09.2020
Bachelor of Arts - Commerce and Accounting
Tagore Arts College
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