Ramon Uribe
Palm Springs
Summary
Well-rounded chef offering 10 years of comprehensive experience, consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus, and maintaining smooth, timely kitchen operations. Committed to delivering a first-rate dining experience to guests.
Overview
7
7
years of professional experience
Work History
Line Cook
Banners Kitchen & Tap
Boston
08.2024 - 12.2024
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Cultivated original menu items, precisely executing them to periodically refresh the meal portfolio.
- Garnished and arranged dishes into creative presentations.
- Developed strategies to enhance the food presentation aspects of catering and retail environments.
- Chopped vegetables, seasoned meats, and fish in preparation for grilling, sautéing, and braising.
- Memorized new menu items and ingredients quickly to help customers select items that meet their needs and preferences.
- Carved ham, turkey, and roast beef for use in sandwiches and a buffet carving station.
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food preparation.
- Maintained a clean and orderly appearance throughout the kitchen and dining area.
- Helped other staff members complete job tasks during peak times to keep the kitchen running efficiently.
- Executed proper techniques when preparing menu item ingredients.
- Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.
- Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.
- Sanitize the workstation at the end of the shift to minimize the risk of salmonella and other food-borne illnesses.
- Monitored supply inventory and rotated stock to maintain optimal freshness, and reduce waste.
- Replenished food items from inventory, and rotated ingredients.
- Reviewed recipes to determine exact measurements and ingredients to create dishes.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Portioned food onto plates, added garnishes and sauces, and handed them off to the wait staff for serving.
- Grilled and deep-fried various foods, from meats to potatoes.
- Performed basic knife skills, such as dicing onions or slicing meats.
- Assisted in prep work, such as washing vegetables or butchering meat, when needed.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Stocked and restocked kitchen supplies as needed.
- Conducted regular maintenance checks on equipment, ensuring proper functioning order.
- Maintained accurate records of daily production sheets, including waste logs.
- Checked the temperature of freezers and refrigerators to maintain the proper storage of cold items.
- Placed orders for supplies and food inventory items with vendors to restock the pantry and refrigerator.
- Identified opportunities to increase revenue, decrease kitchen expenses, and maximize departmental productivity without compromising guest satisfaction.
- Sanitized kitchen counters and preparation areas to prevent foodborne illness and cross-contamination.
Prep Cook
The Korner Store
San Francisco
03.2024 - 08.2024
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Trained new employees on proper techniques for preparing meals safely.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Inspected finished dishes for quality assurance purposes.
- Maintained an accurate inventory of supplies needed for daily operations.
- Stocked the kitchen with necessary supplies, including food items and utensils.
- Kept the kitchen area clean at all times during shifts.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Measured ingredients accurately using measuring cups and spoons.
- Assisted in serving meals to customers as needed.
- Maintained records of daily food usage in accordance with health regulations.
- Checked the freshness of food and ingredients prior to use.
- Discard spoiled food items immediately, following established procedures.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting, and slicing vegetables.
- Season seasoned cooked dishes properly before serving them.
- Heated sauces, soups, and gravies according to specified methods.
- Cooked meats, fish, poultry, or other foods using various methods such as baking, frying, or grilling.
- Followed recipes to prepare meals according to customer specifications.
- Sliced meats to prepare for cooking and assembly of menu items.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
- Dressed, seasoned, and garnished appetizers and salads to prepare for food service.
- Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored supply inventory and rotated stock to maintain optimal freshness, and reduce waste.
- Maintained a clean and orderly appearance throughout the kitchen and dining area.
Sanitation Specialist Production
CJ Foods
Fullerton
12.2022 - 03.2024
- Assisted in the development, implementation, and maintenance of quality control systems for sanitation processes.
- Identified opportunities for process improvements in order to enhance overall efficiency and effectiveness in sanitization practices.
- Investigated complaints received from customers regarding product contamination issues.
- Performed weekly evaluations of the effectiveness of existing sanitation programs.
- Ensured that safety guidelines were followed at all times while performing sanitization tasks.
- Coordinated with other departments within the organization regarding their respective roles in maintaining a safe working environment.
- Participated in emergency response drills, as required by company policies.
- Reviewed relevant documents such as SOPs pertaining to sanitation processes.
- Troubleshoot any problems related to the operation or functionality of sanitation equipment.
- Provided training to new employees on proper sanitation procedures and techniques.
- Implemented corrective actions when necessary to address issues identified through testing or observation.
- Prepared reports summarizing findings from inspections and audits related to sanitation activities.
- Developed preventive maintenance plans for sanitation equipment to minimize downtime during operations.
- Monitored inventory levels of cleaning supplies and chemicals used for sanitization purposes.
- Ensured that all tools, machinery, surfaces, and equipment were properly cleaned and disinfected before use in production operations.
- Performed daily inspections of sanitation equipment and facilities to ensure compliance with safety regulations.
- Assisted in developing protocols for handling hazardous materials safely, according to applicable regulations.
- Inspected incoming shipments for contamination prior to acceptance into the facility.
- Maintained machines, gauges, controls, and components by monitoring and adjusting to meet specific production conditions.
- Updated production logs by entering gauge readings and information.
- Eliminated dirt, grease, and scale from metal components with alkaline bath or acid pickling chemical cleaning processes.
- Informed professionals immediately about machine malfunctions to resolve them quickly.
- Mixed chemical solutions, as directed, for use in diverse cleaning applications.
- Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent incidents.
- Disassembled the equipment for cleaning, and reassembled it to restore performance.
- Drove garbage collection trucks and operated vehicle mechanisms to lift and dump trash receptacles.
- Picked up and transported recyclables and trash from various locations to appropriate disposal facilities.
- Reduced cleaning time significantly while maintaining the company's quality standards.
Dishwasher
Enzo's BBQ ale house
Oceanside
08.2022 - 11.2022
- Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
- I loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
- Checked the temperatures of dishwashing machines to ensure proper functioning.
- Loaded and unloaded dishwashers, washing by hand, large pots, or items used on a continuous basis.
- Kept dishware, glasses, and utensils ready for customer needs by quickly scraping, washing, and restacking items.
- Scrubbed pots, pans, and trays by hand or cleaned them using an industrial washing machine.
- Replaced clean utensils in storage bins for easy access.
- Repaired and maintained the dishwashing machine to keep the dishes clean and the kitchen running smoothly.
- Managed the dish area organization and cleanliness.
- Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
- Backed up kitchen team members during heavy work periods to maximize team coverage.
- Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
- I studied the methods of my coworkers, successfully learning kitchen and food service skills.
- Operated and maintained the dishwasher, handwash stations, pot-scrubbing station, and trash compactor.
- Unloaded trucks to move food and supplies from the delivery vehicle to the storage areas.
- Operated commercial dishwashing machines efficiently.
- Developed great team spirit with other personnel by pitching in and helping with task completion.
- Hand-washed items are unsuitable for machine washing.
- Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
- Restocked the main kitchen areas with items from shelves, coolers, and freezers.
- Ensured timely availability of clean dishes for various meal services.
- Maintained assigned areas to keep them organized and clean by mopping the floor.
- Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
- Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment, and floors to keep the kitchen sanitized.
- Disposed of glassware that had been broken or chipped, according to safety procedures.
- Inspected all returned dishes for cleanliness before restocking them on the shelves.
- Informed supervisors immediately if any machine malfunctions are observed during operation.
- Re-stocked clean washcloths, paper towels, sponges, and other cleaning supplies.
Cook
Dickeys BBQ Pit
Vista
01.2022 - 08.2022
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Ordered supplies as needed for the kitchen.
- Coordinated with waitstaff to ensure timely delivery of meals to customers.
- Monitored stock levels of food items, and ordered more when necessary.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Prepared meals according to recipes and menus, adjusted ingredients, and cooking times accordingly.
- Resolved customer complaints regarding food quality, or services provided.
- Adjusted the seasonings of dishes during the cooking process in order to enhance flavors.
- I tasted all prepared dishes in order to check the flavorings, texture, and presentation prior to serving them to customers.
- Adhered to food safety standards when storing and preparing foods.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces, and emptying trash cans.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Cleaned kitchen equipment, surfaces, utensils, and dishes.
- Supervised and trained kitchen staff on proper preparation techniques.
- Performed basic administrative duties, such as inventory management and ordering supplies.
- Prepared and served meals by reviewing recipes, combining, and cooking ingredients.
- Operated grills, fryers, and broilers to cook items to quality guidelines.
- I took inventory counts before and after shifts to complete food inventory or storage sheets.
- Grilled and deep-fried various foods, from meats to potatoes.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Carried pans and trays of food to and from workstations, stove, and refrigerator.
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Coordinated orders to expedite food from the kitchen according to cook time and delivery time.
- Enforced proper sanitation practices to prevent the spoiling or contamination of foods.
- Trained, managed, and guided kitchen staff to improve overall performance, service quality, and productivity.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Executed proper techniques when preparing menu item ingredients.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Communicated effectively with wait staff regarding patrons' food allergies and dietary restrictions.
- Distributed food to service staff for prompt delivery to customers.
- Checked the quality of food products to meet high standards.
- Oversaw inventory and ordered ingredients to restock freezers, fridges, and pantry.
- Requested supplies and equipment orders, explaining needs to managers.
- Monitored temperatures of prepared food and cold-storage areas.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Set up work stations prior to opening to minimize prep time.
- Chopped and diced vegetables and fruits to stock the fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
Forklift Operator
US Foods
Vista
01.2022 - 08.2022
- Ensured safety procedures were followed when operating forklifts.
- Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.
- Unloaded delivery trucks with product by hand or utilizing lift-gate truck when needed.
- Received incoming shipments; verifying quantity, condition, labeling accuracy and conformance to purchase order specifications.
- Maintained accurate records of all inventory movements including deliveries, receipts and shipments.
- Utilized RF scanner technology while moving stock within facility in order to maintain accurate inventory levels.
- Loaded pallets onto trailers for shipment.
- Organized warehouse shelves and racks for efficient retrieval during order fulfillment process.
- Reported any damages or malfunctions of equipment immediately to supervisor and manager.
- Inspected loads prior to lifting to determine weight distribution and stability.
- Verified accuracy of incoming orders against packing slips before loading onto truck and trailer for shipment.
- Performed daily maintenance checks on forklifts to ensure optimal performance.
- Monitored warehouse aisles to prevent collisions with pedestrians or other equipment.
- Followed standard work instructions accurately when picking, sorting, staging and scanning products.
- Checked expiration dates on products prior to stocking shelves or shipping out orders.
- Kept record of daily activities such as number of items moved or handled throughout the day.
- Collaborated with team members on various tasks related to storage and transport operations.
- Operated powered industrial trucks in accordance with OSHA regulations.
- Adhered strictly to company policies concerning operation of material handling equipment.
- Complied with safety regulations at all times while operating heavy machinery like forklifts.
- Used handheld scanners for warehouse management system compliance.
- Tracked materials moved for stocking purposes and to complete logs for management.
- Packaged, labeled and tagged goods before transfer.
- Maintained yard appearance, keeping ground clean and clear.
- Inspected lifts before use to prevent damage to goods.
- Unloaded incoming items from trucks and rail cars and transported materials to staging area.
- Checked shipments for damaged or incorrect items.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Maintained current forklift training and certification as required by company policies.
- Reported safety and quality issues to management.
- Transported material to correct locations and documented inventory changes.
- Tied and secured loads to prevent shifting or damage to items.
- Communicated with supervisor and other warehouse staff to coordinate work.
- Collaborated with team members to streamline warehouse operations and increase productivity.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Ensured efficient handling of merchandise and products to maintain inventory accuracy.
- Performed daily equipment checks to verify proper operation and minimize downtime.
- Picked up warehouse debris and deposited waste into appropriate piles and stacked baled trash.
- Prepared finished stock for shipment by identifying, pulling and packing product.
- Operated forklifts to transport materials between loading, processing, and storage areas.
- Loaded and unloaded goods from vehicles, ensuring secure and damage-free handling.
Machine Operator
Suja Juice
Oceanside
01.2020 - 01.2022
- Performed regular maintenance on machines to ensure optimal performance.
- Monitor the feed and speed of machines during the machining process.
- Troubleshoot malfunctions in equipment or processes.
- Check products for accuracy using measuring instruments, such as calipers, micrometers, and gauges.
- Set up and operate machine tools to produce precision parts and instruments.
- Load raw materials into machines according to specified measurements.
- Maintain records of completed work and production data, including volume produced and time required for each task.
- Keep detailed reports of maintenance activities performed on machinery.
- Inspect finished workpieces to ensure conformance with specifications.
- Replace worn tools, sharpen cutting tools, and adjust machinery components.
- Adjusted machine settings according to production requirements.
- Read blueprints and job orders to determine product specifications and tooling instructions.
- Adjust machine settings to complete tasks accurately.
- Carry out regular safety checks on machinery prior to operation.
- Observe machine operations to detect any problems or defects in the finished product.
- Perform periodic maintenance on machines, such as cleaning and lubrication.
- Collaborate with other departments when necessary for the successful completion of projects.
- Record production information, such as quantities produced and materials used, on daily logs.
- Identify areas where improvements can be made in terms of efficiency, or cost savings.
- Unload finished products from machines onto conveyors, or other transport systems.
- Comply with company policies regarding quality control procedures.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Documented daily production data, and submitted accurate time logs to keep management up to date.
- Verified production orders prior to starting set-up.
- Monitored and observed the production line to watch for pile-ups and jams.
- Prepared the machine for production processes by equipping it with the required tools and parts.
- Monitored process units and quality control testing performance for plant processes, and water quality sampling.
- Responded to and initiated proper corrections to process alarms.
- Interpreted the results of process control analysis, and made adjustments to optimize plant performance.
- Executed field service on water main and hydrant repairs, valve maintenance, and water meter change-outs.
- Started up, shut down, and checked water and wastewater treatment processes.
- Trained new operators and implemented a new division operator training program to improve retention rates and increase production.
- Assisted with troubleshooting issues that arose with facility production processes.
- Trained personnel on safe handling procedures for hazardous materials used during production processes.
- Conducted regular safety audits to identify potential hazards or risks within the working environment.
Fry Cook
Popeyes Louisiana Chicken
Vista
03.2021 - 08.2021
- Operated deep fryers safely while cooking food items as per customer requests.
- Stocked and restocked food items on the line.
- Inspected fryers regularly to ensure optimal performance and temperature levels.
- Checked temperatures for food items during cooking, holding, and serving.
- Labeled, dated, and filled pans with chopped vegetables and prepared foods prior to the shift.
- Communicated effectively with other staff members regarding orders and menu changes.
- Adhered to sanitation policies at all times when handling food products.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Worked closely with the management team in order to meet budget goals while maintaining high-quality standards.
- Inspected equipment for cleanliness prior to use every shift.
- Maintained accurate records of daily production sheets, including waste logs.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Assisted in prep work, such as washing vegetables or butchering meat, when needed.
- Ensured that all dishes were prepared according to recipe specifications.
- Operated various kitchen appliances, such as a blender, oven, grill, or stand mixer.
- Performed basic knife skills, such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Stocked and restocked kitchen supplies as needed.
- Prepared food items consistently and in compliance with recipes, portioning, cooking, and waste control guidelines.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Conducted regular maintenance checks on equipment, ensuring proper functioning order.
- Followed proper food handling methods and maintained the correct temperature of food products.
- Maintained a hygienic kitchen with regular mopping, disinfecting the workspace, and washing utensils and glassware.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Cooked multiple orders simultaneously during busy periods.
- Restocked food items throughout the shift to prepare the necessary ingredients for cooking and timely service.
- Carried pans and trays of food to and from workstations, stove, and refrigerator.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Cooked orders according to customer specifications, within established time frames.
- Performed daily maintenance checks on fryers, including oil level monitoring.
- Adhered to company policies regarding proper food storage, labeling, and rotation of stock.
- Verified that prepared food met all standards for quality and quantity.
- Assisted with inventory management tasks, such as counting supplies or updating records.
- Trained new employees on fryer operation techniques.
- Followed all safety and sanitation guidelines when handling food and cleaning kitchen areas.
- Maintained a clean work area by washing dishes, utensils, equipment, and counters throughout the shift.
- Cleaned frying vats after every shift, using approved degreasing solutions.
- Ensured compliance with standard operating procedures at all times.
- Prepared menu items such as French fries, onion rings, fish, chicken, and other deep-fried foods.
Machine Operator
Stir
Oceanside
01.2019 - 12.2019
- Observe machine operations to detect any problems or defects in the finished product.
- Adjusted machine settings according to production requirements.
- Load raw materials into machines according to specified measurements.
- Monitor the feed and speed of machines during the machining process.
- Comply with company policies regarding quality control procedures.
- Keep detailed reports of maintenance activities performed on machinery.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Documented daily production data and submitted accurate time logs to keep management up-to-date.
- Monitored and observed production line to watch for pile-ups and jams.
- Prepared machine for production processes by equipping with required tools and parts.
- Verified production orders prior to starting set-up.
- Trained personnel on safe handling procedures for hazardous materials used during production processes.
- Conducted regular safety audits to identify potential hazards or risks within working environment.
- Monitored process units and quality control testing performance for plant processes and water quality sampling.
- Assisted with troubleshooting issues that arose with facility production processes.
- Performed daily inspections of plant systems, identifying potential problems and taking corrective action as needed.
- Started up, shut down and checked water and wastewater treatment processes.
- Trained new operators and implemented new division operator training program to improve retention rates and increase production.
- Collaborate with other departments when necessary for successful completion of projects.
- Record production information such as quantities produced and materials used on daily logs.
- Unload finished products from machines onto conveyors or other transport systems.
- Documented and recorded critical metrics in database related to pressure, temperature, level and flow data to maintain and update accurate repair logs.
- Interpreted results of process control analysis and made adjustments to optimize plant performance.
- Promoted efficient operation of production processes through careful control system monitoring
Fruit Packer
Sundance
Oceanside
04.2018 - 01.2019
- Scan each orange box with a scanner to ensure accuracy and completeness of orders.
- Keep work area clean and organized at all times.
- Pack oranges into containers according to size, weight and type of material required.
- Respond promptly to customer inquiries regarding orders or shipment status.
- Prepare pallets for loading onto trucks or other transport vehicles.
- Inspect oranges for defects or signs of spoilage before packing them.
- Adhere strictly to company policies related to health, safety and quality control standards.
- Ensure that all safety protocols are followed while packing oranges.
- Stack filled boxes onto pallets for shipping.
- Load and unload products from delivery trucks as needed.
- Collaborate with co-workers to complete tasks quickly and efficiently.
- Communicate effectively with supervisors about job progress and any issues encountered during the day.
- Operate equipment such as wrapping machines, conveyor belts, scales and packaging machines safely and efficiently.
- Check incoming shipments against purchase orders to verify accuracy of order quantities.
- Maintain accurate records of inventory levels in the warehouse.
- Follow established procedures when handling hazardous materials.
- Train new employees on proper safety procedures when packing oranges.
- Identify areas where operational efficiency can be improved.
- Perform regular maintenance on equipment used in the packing process.
- Monitor production process to ensure quality standards are met.
- Label packages with product information such as item number, quantity, destination.
- Assist in resolving any discrepancies between actual shipments received and expected deliveries.
- Operated hand trucks, pallet jacks, and forklifts to move materials.
- Used pallet jacks to move items to and from warehouse locations.
- Used tools, sprayers and cleaning solutions to disinfect work areas.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Inspected outgoing shipments to maintain quality assurance standards.
- Reviewed packing slips and other documentation to properly box requested items for shipment.
- Assembled cartons, crates, and containers to prepare for shipping.
- Trained new employees regarding warehouse procedures and standards.
- Tracked inventories and input equipment counts into warehouse databases.
- Monitor field conditions to determine crop readiness and sustainability.
Education
Diploma - Culinary Arts
The Salvation Army Culinary Arts Academy
San Francisco, CA03-2025
High School Diploma -
Coachella Valley High School
Coachella, CA06-2011
Skills
- Food preparation
- Menu planning
- Food safety
- Recipe development
- Culinary technique
- Customer service
- Time management
- Effective communication
- Health compliance
- Food presentation
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Line Cook
Banners Kitchen & Tap
08.2024 - 12.2024
Prep Cook
The Korner Store
03.2024 - 08.2024
Sanitation Specialist Production
CJ Foods
12.2022 - 03.2024
Dishwasher
Enzo's BBQ ale house
08.2022 - 11.2022
Cook
Dickeys BBQ Pit
01.2022 - 08.2022
Forklift Operator
US Foods
01.2022 - 08.2022
Fry Cook
Popeyes Louisiana Chicken
03.2021 - 08.2021
Machine Operator
Suja Juice
01.2020 - 01.2022
Machine Operator
Stir
01.2019 - 12.2019
Fruit Packer
Sundance
04.2018 - 01.2019
Diploma - Culinary Arts
The Salvation Army Culinary Arts Academy
High School Diploma -
Coachella Valley High School