Ramon Rojas
South Lake Tahoe
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
14
14
years of professional experience
Work History
Sous Chef
Flight Deck Grill
South Lake Tahoe
02.2010 - 01.2024
- Created a positive work environment by encouraging teamwork among staff members.
- Assisted in menu development and recipe testing.
- Supervised cooks and other kitchen personnel during meal services.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Trained new hires in proper cooking techniques and recipes.
Education
Some College (No Degree) - Culinary Arts
South Lake Tahoe Community College
South Lake Tahoe, CASome College (No Degree) - Serve Safe
Ltcc
South Lake Tahoe, CASkills
- Station oversight
- Dish preparation
- Plating
- Sauce preparation
- Employee scheduling
- Recipe creation
- Vendor relationship management
- Staff training
- Menu development
Timeline
Sous Chef
Flight Deck Grill
02.2010 - 01.2024
Some College (No Degree) - Culinary Arts
South Lake Tahoe Community College
Some College (No Degree) - Serve Safe
Ltcc