RAMON ADRIAN PADILLA
Modesto
Work Preference
Summary
Dependable server industry worker equipped for fast-paced work and changing daily needs. Serves customers effectively with attention to detail and hardworking approach. Seeks out opportunities to go beyond basics, improve processes, and increase customer satisfaction.
Experienced professional with solid background in foodservice. Offers excellent track record of tackling various tasks to support kitchen and wait staff. Demonstrates genuine hospitality to establish rapport with patrons and deliver memorable experiences.
High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Overview
15
15
years of professional experience
4
4
years of post-secondary education
Work History
Server
Puesto
Santa Clara
10.2024 - 11.2025
- Provided exceptional customer service in a fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery and presentation.
- Managed customer orders efficiently using restaurant management software.
- Supported team members during peak hours to ensure seamless operations.
Lead Server
Ichina
San Jose
09.2021 - 08.2024
- Trained and supervised staff to ensure excellent customer service.
- Managed dining area to maintain cleanliness and organization during service.
- Collaborated with kitchen staff to coordinate timely food delivery.
- Utilized POS system for order entry and payment processing efficiently.
Server Shift Leader
Park Station Hashery
San Jose
03.2017 - 07.2020
- Announced specials and described preparation methods to help diners make informed choices.
- Handled cash and credit card transactions accurately, maintaining knowledge of accepted
- Assisted guests with menu exploration and making food and wine choices based on preferences.
Server
Pizza Antica
San Jose
05.2016 - 10.2017
- Engaged customers in friendly conversation to boost satisfaction and loyalty to restaurant.
- Greeted all guests with smile and friendly greeting.
- Fostered fun atmosphere and family-style work environment.
- Monitored tables and expertly handled requests, kept drinks refilled, and offered additional items such as desserts.
- Balanced trays with care to successfully deliver large volumes of food quickly.
- Handled as many as 6 tables at once with high service quality.
- Assisted bartender with managing deliveries to customers in different sections.
- Restocked stations regularly to help team stay efficient and meet customers' needs.
Back Waiter/Assistant Bartender
The Village Pub
Woodside
11.2015 - 04.2017
- Greeted guests upon arrival to table and worked to build friendly rapport.
- Followed safety standards in handling food, maintaining food at correct temperatures prior to serving.
- Set up tables for special events and large groups, including adding clean linens and the desired utensils and glasses at each seat.
- Organized liquor storeroom and took inventory to determine required purchases.
- Set up dining areas to create inviting atmospheres for guests.
- Cleaned and organized tables to maintain a tidy dining environment.
Bartender
Aqui
Campbell
05.2011 - 10.2015
- Crafted and served cocktails based on customer preferences and seasonal ingredients.
- Managed bar inventory, ensuring stock levels met demand during peak hours.
- Trained new bartenders on beverage preparation and customer service standards.
- Maintained cleanliness of bar area, adhering to health and safety regulations.
- Developed relationships with regular customers, enhancing their overall experience.
Education
HIGH SCHOOL DIPLOMA - N/A
Cupertino Highschool
Cupertino, Cupertino, CA 09.2005 - 06.2009
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills
- Multitasking and organization
- Wine pairing
- Positive and professional
- Beverage preparation
- arrangements
- Professional appearance
- Hospitality service expertise
- practices
- Liquor, wine, and food service
- Point of sale (POS) system operations
- Wine service
- Quality control
- Special dietary requirements
- Banquet coordination
- Food and beverage pairings
- Allergy awareness
- Inventory management
- High volume dining
- Shift management
- Menu memorization
- Server training
- Dining crew workflow optimization
- Strong work ethic
- Calm demeanor
- Upselling techniques
Timeline
Server
Puesto
10.2024 - 11.2025
Lead Server
Ichina
09.2021 - 08.2024
Server Shift Leader
Park Station Hashery
03.2017 - 07.2020
Server
Pizza Antica
05.2016 - 10.2017
Back Waiter/Assistant Bartender
The Village Pub
11.2015 - 04.2017
Bartender
Aqui
05.2011 - 10.2015
HIGH SCHOOL DIPLOMA - N/A
Cupertino Highschool
09.2005 - 06.2009