Ramon Ozuna
Windsor
Summary
Proven Line Cook with a track record of enhancing kitchen operations and elevating customer satisfaction at Jack Rose Restaurant. Demonstrates exceptional time management and attention to detail, adept at streamlining processes and reducing waste. Skilled in adapting to new recipes and techniques, significantly improving service delivery and team productivity.
Overview
7
7
years of professional experience
Work History
Line Cook
Jack Rose Restaurant
07.2023 - 07.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
Marriot Residence Jaragua
06.2022 - 07.2023
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Reduced food waste by effectively managing inventory and implementing proper food storage techniques.
- Implemented effective time management strategies, prioritizing tasks based on urgency and complexity during busy shifts.
1st Cook
Hodelpa Nicolas De Ovando
06.2018 - 02.2020
- Consistently upheld restaurant reputation for exceptional cuisine by ensuring a strict adherence to established quality benchmarks and promptly addressing any guest feedback.
- Contributed to a safer workplace by promptly identifying potential hazards and taking appropriate corrective actions where necessary.
- Improved customer satisfaction by addressing dietary restrictions and customizing menu items to meet individual needs.
Line Cook
Adrian Tropical
04.2017 - 05.2018
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Education
Bachelor of Business Administration And Management - Business Administration
Universidad Del Caribe
Santo Domingo RD11-2016
Diploma - Technical Culinary
INFOTEP
Dominican Republic01-2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
Languages
English
Professional Working
Spanish
Native or Bilingual
LINK
https://www.youtube.com/watch?v=EuF-uN-
nBzo
Timeline
Line Cook
Jack Rose Restaurant
07.2023 - 07.2024
Line Cook
Marriot Residence Jaragua
06.2022 - 07.2023
1st Cook
Hodelpa Nicolas De Ovando
06.2018 - 02.2020
Line Cook
Adrian Tropical
04.2017 - 05.2018
Bachelor of Business Administration And Management - Business Administration
Universidad Del Caribe
Diploma - Technical Culinary
INFOTEP
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