Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ramneet Kaur

Surrey,BC

Summary

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Food Service Supervisor

SUBWAY®Restaurants
01.2021 - Current
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Kept guest and work areas clean, organized and sanitized per established standards.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Monitored food quality and service levels to maximize kitchen and dining area performance.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
  • Oversaw training of more than 5 team members
  • Ordered new supplies and food to maintain service levels

Kitchen Helper

Minervas Restaurant & Bar
09.2019 - 08.2020
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

Associate of Arts - Journalism And Mass Communication

University Canada West
Vancouver, BC
07.2020

Skills

  • Sales Leadership
  • Service Delivery Management
  • Cooking Techniques
  • Customer Needs Assessments
  • Quality Control
  • Guest Relations
  • Staff Leadership

Certification

  • FoodSafe Level 1

Timeline

Food Service Supervisor

SUBWAY®Restaurants
01.2021 - Current

Kitchen Helper

Minervas Restaurant & Bar
09.2019 - 08.2020

Associate of Arts - Journalism And Mass Communication

University Canada West

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