RAMNEEK KAUR

Collaborated closely with pharmacists to provide accurate drug information to customers
Performed inventory management tasks including stocking shelves, receiving shipments, restocking shelves, and ordering supplies when needed
Managed multiple tasks simultaneously while adhering to strict deadlines
Maintained an organized and clean work environment in accordance with safety regulations
Ensure that the machines have the correct and necessary supply of medication within the dispensing unit to prepare the prescriptions
Clean and maintain the equipment when necessary to ensure optimal performance
Regularly read and action/implement view communication vehicles (e.g. Communication Binder, Communication Board, email)
Follow Standard Operating Procedures and Pharmacist direction, and adhere to all legal requirements, including provincial and federal regulations and bylaw's
Comply with all established loss prevention policies and procedures

Support pharmacists in accurately preparing and dispensing medications.
Maintain and update patient records with prescription details and personal information..
Monitor and manage inventory, ensuring medications are stocked, properly stored, and checked for expiry.
Receive, verify, and input prescription orders into the pharmacy system for processing.
Managed phone lines efficiently, scheduling appointments and addressing customer questions promptly.
Assist with the billing process, submitting insurance claims for prescription medications.
Ensure all pharmacy operations follow legal, health, and safety standards, including patient privacy laws.
Assisted pharmacists in maintaining a well-organized and clean pharmacy environment for optimal workflow.
Increased customer satisfaction by providing timely and accurate medication information to customers.

Maintained high standards of cleanliness and sanitation in the food court, ensuring compliance with health regulations.
Conducted regular equipment maintenance checks to ensure optimal performance, minimize downtime, and prolong the lifespan of appliances.
Arranged service work and managed maintenance logs on foodservice equipment.
Collaborated with vendors to secure competitive prices for quality products, contributing to cost reduction efforts.
Streamlined inventory management processes to minimize waste and maximize profitability of food items.
Enhanced customer satisfaction by efficiently managing food court operations and addressing concerns promptly.
Trained, managed and scheduled dining staff, distributing hours, and assignments to leverage strengths of individual team members.