Ramneek Kaur

Cashier responsibilities:-

Maintained high customer satisfaction levels by going extra mile to personalize service.

• Accepted debit and credit cards, and gift certificates in line with company policy.

• Processed cash register transactions on POS and provided correct change.

• Resolved conflicts with customers and looked for opportunities to improve satisfaction.

• Learned special prices and promotions and encouraged customers to participate in offers.

Cook responsibilities:-

• Followed established recipes to prepare and cook menu items.

• Ordered, received, and organized food for smooth kitchen operations.

• Readied ingredients in advance to reduce loads during rush periods.

• Controlled waste of ingredients by facilitating proper inventory management.

• Cleaned kitchen work stations periodically to prevent cross-contamination.

• Adjusted recipes to accommodate guests' special requests.

• Carried out opening and closing procedures to leave kitchen clean and prepared for following shift.