Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
8
8
years of professional experience
Work History
COOK
NANA'S KITCHEN
SURREY, BC
07.2022 - Current
Responsible for assist in ordering inventory, preparing weekly payrolls and fulling all management responsibilities.
Inspected appliances, commercial fryers and ovens to verify proper working order.
Tasted, smelled and pierced food with fork to verify sufficient cooking.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Prepared food items in compliance with recipes and portioning control guidelines.
FOOD SERVICE SUPERVISOR
PRABU FOODS INC.
SURREY, BC
01.2018 - 10.2021
Managed shift to ensure smooth operation of front line, provided exceptional customer services.
Assisted with stocking, organizing inventory and implementing promotion efforts.
Coordinated with managers to order supplies or schedule maintenance of equipment, trained staff Complied with all the company rule and policies regarding food safety standards, sanitization and hygiene.
Handled customer service issues and cash management.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Kept guest and work areas clean, organized and sanitized per established standards.
Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
Maintained health and food safety standards at all stages, from storage through delivery.
Established and managed team schedules and shift assignments.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Ordered new supplies and food to maintain service levels.
Food Service Supervisor
JANTA CHICKEN CORNER
JALANDHAR, PUNJAB
06.2007 - 07.2011
Responsible for opening and closing and cleanliness of the store.
Responsible for solving customer complaints and providing information regarding products.
Developed reputation for prompt, efficient service with high level of accuracy.
Responsible for the inventory control, maintain hygiene standard as per the health code, And store audits.
Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
Established and managed team schedules and shift assignments.
Maintained health and food safety standards at all stages, from storage through delivery.
Monitored food quality and service levels to maximize kitchen and dining area performance.
Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
Education
HSC -
S.A.N. JAIN SEN. SECONDARY SCHOOL
LUDHIANA
03.2005
High School Diploma -
SDP SEN. SECONDARY SCHOOL
LUDHIANA
03.2003
Skills
Experienced Food Service Management professional with strong leadership skills and multi-tasking strengths Accomplished Supervisor with extensive experience in front-of-house and back-of-house operations, including opening and closing procedures, banking, merchandising and recruiting
to working in fast-paced environments with success in effectively handling difficult client situations Experienced training hardworking, quality staff