Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ramiro Reyes

Edmonton,AB

Summary

Dynamic meat processing professional with expertise in packaging and quality control, honed at Sofina Foods. Proven ability to maintain high sanitation standards while optimizing workflow. Skilled in meat cutting and labeling, with a strong commitment to workplace safety and team collaboration, ensuring product excellence and customer satisfaction.

Overview

16
16
years of professional experience

Work History

Meat Packer

Sofina Foods
05.2024 - Current
  • Packaged meat products efficiently to meet production schedules.
  • Operated machinery and equipment for processing and packaging tasks.
  • Ensured adherence to safety standards and hygiene protocols during operations.
  • Assisted in maintaining inventory levels through accurate labeling and tracking.
  • Collaborated with team members to optimize workflow and minimize downtime.
  • Conducted quality checks on packaged products to ensure compliance with specifications.
  • Packaged and attached labeling to various meat selections.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Inspected meat to perform quality assurance checks.
  • Upheld high standards of sanitation by diligently cleaning tools, equipment, and surfaces throughout each shift.
  • Organized and stored items at specific temperatures to maintain freshness.
  • Streamlined packaging process with meticulous attention to detail in weighing, labeling, and sealing packages.
  • Supported team members in their tasks when needed, fostering a collaborative work environment that prioritized efficient operations.
  • Ensured meat quality by properly storing and rotating products according to established guidelines.

Meat Cutter

Harmony Beef Company
05.2021 - 06.2023
  • Ensured compliance with food safety standards during meat preparation and handling processes.
  • Operated various cutting tools to accurately prepare a wide range of meat products.
  • Demonstrated proficiency in portioning, trimming, and packaging meats for display and sale.
  • Assisted in inventory management by monitoring stock levels and reporting shortages promptly.
  • Collaborated with team members to maintain cleanliness and organization of workstations.
  • Adapted quickly to new techniques for efficient meat processing and customer service.
  • Followed all food safety regulations to maintain a safe work environment for both employees and customers.
  • Maintained a clean and organized workspace for maximum productivity and safety.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Continuously sharpened knives and maintained equipment for optimal cutting performance.
  • Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.
  • Collaborated with team members to keep the department fully stocked and visually appealing for increased sales.

Meat Cutter

Cargill Limited
07.2013 - 02.2019
  • Demonstrated expertise in deboning various types of meats efficiently while maintaining highest levels of precision and quality control.
  • Ensured optimal freshness and shelf life of meat products through proper packaging and storage methods.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Disassembled and properly cleaned meat-cutting machines, avoiding contamination.

Bakery Worker

Tim Hortons
05.2010 - 07.2013
  • Operated baking equipment to prepare high-quality pastries and bread products.
  • Maintained cleanliness and organization of workstations to ensure safety and compliance with health regulations.
  • Assisted in inventory management, monitoring stock levels, and restocking supplies as needed.
  • Collaborated with team members to streamline production processes, improving efficiency and output consistency.

Service Crew Member

McDonald's
11.2009 - 08.2010
  • Delivered exceptional customer service, ensuring satisfaction through attentive communication and problem resolution.
  • Operated point-of-sale systems efficiently, processing transactions accurately and managing cash handling procedures.
  • Maintained cleanliness and organization of dining area, adhering to health and safety regulations consistently.
  • Collaborated with team members to optimize workflow during peak hours, enhancing overall service speed and efficiency.
  • Resolved customer inquiries promptly, utilizing product knowledge to enhance guest experiences and drive repeat business.
  • Implemented inventory management protocols, assisting in stock replenishment and reducing waste effectively.
  • Enhanced customer satisfaction by providing efficient and friendly service.
  • Collaborated with team members to meet high standards of service during peak hours.
  • Prepared food items accurately and quickly, adhering to strict food safety guidelines.
  • Kept customers and crew areas organized.

Education

Computer Programming - Computer And Information Systems

EARN Computer School
Philippines
03.1985

High School -

Roosevelt College
Philippines
03.1983

Skills

  • Package labeling
  • Packaging techniques
  • Sanitation practices
  • Hand-eye coordination
  • Meat cutting expertise
  • Workplace safety
  • Safety compliance
  • Food safety regulations
  • Quality control
  • Shipment processing
  • Labeling proficiency
  • Knife handling skills
  • Product inspection
  • Maintaining cleanliness
  • Pallet jack operation
  • Cleaning & sanitation
  • Product packaging
  • Meat cutting
  • Quality assurance

Languages

English
Limited Working

Timeline

Meat Packer

Sofina Foods
05.2024 - Current

Meat Cutter

Harmony Beef Company
05.2021 - 06.2023

Meat Cutter

Cargill Limited
07.2013 - 02.2019

Bakery Worker

Tim Hortons
05.2010 - 07.2013

Service Crew Member

McDonald's
11.2009 - 08.2010

Computer Programming - Computer And Information Systems

EARN Computer School

High School -

Roosevelt College
Ramiro Reyes