Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Rami Abed

El Cajon

Summary

Motivated professional with a strong work ethic and adaptability. Proven ability to master new skills quickly and work effectively without supervision. Organized individual with excellent time management skills, ready to contribute to diverse environments. Seeking entry-level opportunities to leverage skills for company growth.

Overview

2
2
years of professional experience

Work History

Chef

Matthew's Live Oaks Restaurant
San Diego
07.2024 - Current
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Trained new chefs on proper cooking techniques and menu items.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Resolved customer complaints regarding food quality or service issues.
  • Checked quality of raw materials before use.
  • Established controls to alleviate supply and food waste.
  • Collaborated with restaurant management to align kitchen operations with goals of establishment.
  • Monitored quality, presentation and quantities of plated food across line.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Bakery Chef

Harvest Market
San Diego
07.2023 - 07.2024
  • Adjusted recipes according to customer requests or dietary restrictions.
  • Monitored inventory levels and ordered supplies when necessary.
  • Prepared high-quality baked goods using traditional methods and modern equipment.
  • Ensured compliance with health and safety regulations in the kitchen area.
  • Ensured all bakery products met required standards before they were served to customers.
  • Maintained records of ingredients used in each item prepared for quality control purposes.
  • Inspected kitchens regularly for cleanliness, sanitation and orderliness.

Education

High School Diploma -

Ashur
Mosul, Iraq
09-2013

Skills

  • Culinary techniques
  • Food safety compliance
  • Inventory management
  • Customer service
  • Quality assurance
  • Attention to detail
  • Multitasking Abilities
  • Organization

Languages

Arabic
Native/ Bilingual
English
Professional
Turkish
Full Professional
Chaldean
Limited

Timeline

Chef

Matthew's Live Oaks Restaurant
07.2024 - Current

Bakery Chef

Harvest Market
07.2023 - 07.2024

High School Diploma -

Ashur

Similar Profiles

CREATE PROFILE
Rami Abed