Rameshkanth Rasumohanachandran
Toronto,Ontario
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Line Cook
Thai Mango
12.2021 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Participated in creating daily specials that showcased creativity while utilizing available inventory effectively.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Kitchen Trainee
Marriott
05.2019 - 06.2019
- Observed diners to respond to additional requests and determine when meal completed.
- Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
- Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
- Greeted customers and answered inquiries regarding menu items and specials.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Bachelor of Science - HOTEL MANAGEMENT
JENNEYS ACADEMY OF HOTEL MANAGEMENT
TRICHY, TAMILNADU, INDIA05.2021
Skills
- Ingredient Inspection
- Inventory Management
- Food Presentation
- Food Safety
- Portioning
- Kitchen Sanitation
- Knife Skills
- Continuous learning
Languages
English
Professional Working
Tamil
Native or Bilingual
Timeline
Line Cook
Thai Mango
12.2021 - Current
Kitchen Trainee
Marriott
05.2019 - 06.2019
Bachelor of Science - HOTEL MANAGEMENT
JENNEYS ACADEMY OF HOTEL MANAGEMENT
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