RAMESH KUMAR BHUJEL
Winnipeg,Canada
Summary
Seasoned Cook with extensive experience at Centara Mirage Beach Resort, adept in frying, dish preparation, and ensuring top-notch sanitation. Excelled in recipe modification and food presentation, significantly enhancing dining experiences. Demonstrated exceptional skills in contamination prevention and effective communication, ensuring safe and enjoyable meals for patrons with dietary restrictions.
Overview
3
3
years of professional experience
Work History
Cook
Knotty pine bistro
Prince Albert, Saskatchewan
06.2024 - 07.2024
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Followed established procedures and requirements for safe food handling, storage and service.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Organized storage areas for efficient usage of space.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Line Cook
Centara mirage beach resort
Dubai
01.2021 - 06.2024
- Received and stored food and supplies.
- Managed portion control using correct utensils during preparation and plating.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Ordered supplies as needed for the kitchen.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Monitored temperatures of prepared food and cold-storage areas.
- Used standardized recipes and other instructions to prepare food.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Education
High School Diploma -
Shree 5 Mahindra Janta School
Nepal03-2005
Skills
- Frying
- Dish preparation
- Surface cleaning
- Sanitation
- Recipe modification
- Contamination prevention
- Food handling
- Grilling
- Food presentation
Timeline
Cook
Knotty pine bistro
06.2024 - 07.2024
Line Cook
Centara mirage beach resort
01.2021 - 06.2024
High School Diploma -
Shree 5 Mahindra Janta School