Ramatoulie Sowe Wielandt

To secure a position as a line cook using my exceptional culinary skills, strong work ethic and related experience to contribute effectively in a highly stimulating work environment. HIGHLIGHT OF QUALIFICATIONS Over 7 years of experience working in a fast paced restaurant setting serving up 150 costumers Line cook Training Program Certificate – Manitoba Tourism Education College (MTEC) Knowledge in the cleaning and sanitization of kitchens and washrooms Strong organizational skills and attention to detail Performs well under pressure in a fast-paced environment Proven record of resolving customer complaints, handling difficult situations and resolving problems in a friendly and professional manner Skilled at listening intently and exchanging information clearly to establish client needs Work independently and as part of a team RELEVANT WORK SKILLS Culinary and Organizational skills Ability to follow recipes and presentation specifications as set by restaurant management Efficient in setup and preparing food for service (chopping vegetables, making stocks and soups and preparing sauces Consistently ensured that all ingredients were organized and stored properly and that stock levels were maintained at the close of every shift Skilled in planning menus including determining food proportions and estimating cost Communication Skills Dealt with the public in a courteous and professionalism at all times Able to manage heavy workflow and set priorities while maintaining customer relations Skilled at listening intently and exchanging information clearly in order to meet the needs of the customers Supervisory and Teamwork skills Worked as part of multidisciplinary team that included a diverse workforce Able to make good judgement in difficult or time sensitive situations, even when no supervisor was available Trained new hires and oversaw others to make sure everything was running efficiently

i love working out and creating sauce at home.