Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ramanpreet Kaur

Surrey,BC

Summary

Strategic and accomplished culinary leader with a proven record of success at JOEY Restaurant Group, driving operational excellence through effective team leadership, food safety compliance, and process optimization. Demonstrated expertise in organizational improvement, quality control, and inventory management, resulting in reduced waste and enhanced efficiency. Committed to fostering high-performing teams and delivering exceptional guest experiences through disciplined execution and attention to detail.

  • Mentored and developed emerging women leaders within the organization, promoting diversity and inclusion
  • Represented JOEY Restaurant Group at the YesShef 2024 event, highlighting the brand’s commitment to female leadership
  • Directed training and operational readiness for the JOEY Kelowna reopening (Dec 2024), successfully leading the prep team to achieve performance excellence

Overview

5
5
years of professional experience

Work History

Sous Chef

JOEY Restaurant Group
09.2021 - 03.2025
  • Trained and mentored junior kitchen staff, fostering skill development and teamwork.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Assisted in budget planning and cost management efforts, helping the establishment maintain profitability without sacrificing quality or service standards.
  • Coordinated with front-of-house teams to ensure seamless dining experiences for patrons.

Prep Cook

Disco Cheetah Korean Grill
09.2020 - 09.2021
  • Prepared ingredients by chopping, slicing, and marinating, ensuring freshness and quality in all dishes.
  • Collaborated with team members to execute menu items accurately and efficiently during busy service periods.
  • Maintained cleanliness of workstations, adhering to health regulations while supporting a safe kitchen environment.
  • Executed daily prep lists with precision, ensuring timely readiness of ingredients for smooth kitchen operations.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.

Cook

Lombardos Pizza Bar & Restaurant
03.2020 - 09.2020
  • Prepared diverse menu items, ensuring quality and adherence to recipes.
  • Maintained cleanliness and organization of kitchen stations for efficient workflow.
  • Assisted in inventory management, tracking ingredients to minimize waste.
  • Monitored food presentation standards, contributing to enhanced customer satisfaction.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Associate of Arts - Arts

Capilano University
North Vancouver
08.2021

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Kitchen organization
  • Detail-oriented
  • Sales planning
  • Quality control
  • Hiring, training, and development

Languages

English
Full Professional

Timeline

Sous Chef

JOEY Restaurant Group
09.2021 - 03.2025

Prep Cook

Disco Cheetah Korean Grill
09.2020 - 09.2021

Cook

Lombardos Pizza Bar & Restaurant
03.2020 - 09.2020

Associate of Arts - Arts

Capilano University

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Ramanpreet Kaur