Ramanpreet Kaur
Edmonton,AB
Summary
Efficient Industrial Meat Cutter known for high productivity and ability to complete tasks swiftly. Specialized in precision cutting, sanitation protocols, and inventory management. Excel at teamwork, problem-solving, and adaptability, ensuring seamless operations in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Industrial Meat Cutter
Harpreet Singh nagra
Surrey, British Columbia
02.2022 - 09.2024
- Stocked supplies such as knives, aprons, gloves, paper towels needed during shifts.
- Adhered to health codes when storing meats in walk-in refrigerators or freezers.
- Assisted in unloading deliveries from suppliers as needed.
- Monitored temperature readings on a regular basis throughout the day.
- Performed daily cutting and processing of various meats according to customer orders.
- Operated meat saws, grinders, slicers and other equipment to cut, trim and prepare meat for sale.
- Ensured product freshness by monitoring temperatures of coolers and freezers.
- Cleaned, washed and sanitized work areas, tools and equipment after each shift.
- Inspected all incoming shipments of meat for quality assurance purposes.
- Trained new employees on proper use of tools and techniques for preparing meat products.
- Worked with customers to answer questions about cuts of meat available as well as pricing information.
- Cut meat efficiently by breaking product down into sub-primal and retail cuts.
- Disposed of expired meats in accordance with food safety regulations.
- Closely monitored display and refrigerator temperatures to ensure safety and quality of products.
- Complied with federal, state and local sanitation regulations and department procedures.
- Trained new staff in butchering techniques, safety protocols, and customer service.
- Prepared specialty meat products, such as sausages, ham, and cured meats.
- Cut, trimmed and grinded meats to prepare for cooking form.
- Arranged cut meat and products in display case for customer viewing and selection.
- Sharpened knives on daily basis for optimal use and longevity.
- Weighed, labeled and priced variety of cuts of meat for on-demand selections.
- Cut, wrapped, weighed and labeled orders for customers.
Education
High School Diploma -
Shri Guru Harkarishan Public School Halwara
Punjab , India03-2008
Skills
- Sanitation Procedures
- Waste Reduction
- Product Packaging
- Quality Inspection
Timeline
Industrial Meat Cutter
Harpreet Singh nagra
02.2022 - 09.2024
High School Diploma -
Shri Guru Harkarishan Public School Halwara
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