MANREET GREWAL
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Participated in food tastings and taste tests.
- Supervised dining table set-up to prepare for a diversity of event types, following strict service standards.
- Assisted with preparing salads and cold food items.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans, and utensils to tidy up serving line.