Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

RAMANJOT KAUR

BRAMPTON,Ontario

Summary

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Caregiver Attendant VOUNTEER

ALL INDIA PINGALWARA CHARTIBLE SOCIETY
01.2024 - 03.2024
  • Managed household tasks efficiently, ensuring a clean and comfortable environment for patients.
  • Implemented strategies to prevent falls and accidents in the home setting, reducing risk of injury to patients.
  • Ensured patient safety through diligent monitoring and adherence to care plans.
  • Assisted patients with daily living activities, promoting independence and dignity.
  • Provided emotional support to patients and families during challenging times, fostering positive relationships.
  • Administered medications accurately, contributing to overall health and well-being of patients.
  • Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
  • Assisted clients with daily living needs to maintain self-esteem and general wellness.

CHEF & KITCHEN HELPER

FOOD PLAZA
03.2022 - 12.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Food Production Worker

APNA PUNJAB
10.2021 - 02.2022
  • Assembled and packaged food items securely to meet company standards.
  • Operated food production equipment safely and responsibly for quality output.
  • Complied with food storage and handling procedures for safe, hygienic operations.
  • Increased safety standards by following proper sanitation procedures and wearing appropriate protective gear.
  • Packaged food items for shipment and organized orders for delivery.

Customer Service Representative

Airtel
04.2021 - 08.2021
  • Handled customer inquiries and suggestions courteously and professionally.
  • Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Resolved customer complaints with empathy, resulting in increased loyalty and repeat business.
  • Clarified customer issues and determined root cause of problems to resolve product or service complaints.

Education

Associate of Science - Office Administration Health Services

ST CLAIR
Brampton, ON
12.2025

High School Diploma -

GURU NANAK KHALSA GIRLS COLLEGE
PUNJAB, INDIA
03.2021

Skills

  • Nutrition monitoring
  • Recreational activities planning
  • Dementia Care
  • Customer Service
  • Call Center Customer Service
  • Written and oral communication
  • Packaging
  • Fast-Paced Environment
  • Workplace Safety
  • Food safety and sanitation
  • Cooking techniques
  • computer skills

Languages

English
Full Professional
Punjabi
Native or Bilingual

Certification

FIRST AID & CPR CERTIFICATE

Timeline

Caregiver Attendant VOUNTEER

ALL INDIA PINGALWARA CHARTIBLE SOCIETY
01.2024 - 03.2024

CHEF & KITCHEN HELPER

FOOD PLAZA
03.2022 - 12.2023

Food Production Worker

APNA PUNJAB
10.2021 - 02.2022

Customer Service Representative

Airtel
04.2021 - 08.2021

Associate of Science - Office Administration Health Services

ST CLAIR

High School Diploma -

GURU NANAK KHALSA GIRLS COLLEGE
RAMANJOT KAUR