Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Raman Deep Singh

waterloo,Ontario

Summary

Seasoned culinary professional with a proven track record at Caressant Care Fergus RH, adept in multitasking and fostering team collaboration. Demonstrated expertise in reducing food waste by over 20%, enhancing kitchen efficiency, and ensuring sanitation. Skilled in culinary creativity and food preparation, consistently delivering high-quality, flavorful dishes.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cook/Dietary Aide

Caressant Care Fergus RH
05.2024 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Line Cook Supervisor

Stacked Pancake and Breakfast House
02.2024 - 11.2024
  • Reduced food waste by implementing portion control measures and closely monitoring inventory levels.
  • Upheld strict adherence to recipe specifications, guaranteeing consistency in flavor profiles across multiple service periods.
  • Maximized staff productivity with effective scheduling and delegation of tasks according to individual skillsets.
  • Addressed customer complaints promptly, demonstrating commitment to exceptional service and fostering repeat business.

Bakery Worker

Tim Hortons
01.2024 - 08.2024
  • Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.

Line Cook

The Works Waterloo
09.2022 - 01.2024
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

Bachelor of Science - Information Technology And Business Analysis

Conestoga College Institute of Technology And Advanced Learning
Kitchener
05-2024

Bachelor of Science - Information Technology

Guru Gobind Singh Indraprastha University
New Delhi, India
08-2021

Skills

  • Multitasking and organization
  • Problem-solving
  • Food handling
  • Team collaboration
  • Time management
  • Sanitation
  • Attention to detail
  • Cooking
  • Cooking techniques
  • Food preparation
  • Culinary creativity
  • Food plating

Languages

English
Full Professional
Hindi
Full Professional
Punjabi
Full Professional

Certification

Food Handler Certification

Timeline

Cook/Dietary Aide

Caressant Care Fergus RH
05.2024 - Current

Line Cook Supervisor

Stacked Pancake and Breakfast House
02.2024 - 11.2024

Bakery Worker

Tim Hortons
01.2024 - 08.2024

Line Cook

The Works Waterloo
09.2022 - 01.2024

Bachelor of Science - Information Technology And Business Analysis

Conestoga College Institute of Technology And Advanced Learning

Bachelor of Science - Information Technology

Guru Gobind Singh Indraprastha University
Raman Deep Singh