Summary
Overview
Work History
Education
Skills
Timeline
Generic

HARDYAL

Listowel,ON

Summary

Versatile Production Supervisor knowledgeable about equipment operation, quality standards and safety hazards. Versed in documentation, compliance and scheduling. Streamlines workflow to maintain productivity and proactively addresses challenges to minimize downtime.

Overview

4
4
years of professional experience

Work History

Production Supervisor

ERIE MEAT PRODUCTS LTD.
LISTOWEL
12.2020 - Current
  • Utilized lean practices to balance workflow and alleviate redundancy.
  • Prepared in advance for and addressed production problems, material deficits, equipment failures and unavoidable delays.
  • Trained staff of direct labour employees to perform assembly and manufacture of specified products.
  • Established clear priorities and production quality standards.
  • Compiled production equipment status reports, detailing parts produced, downtime duration and potential quality concerns.
  • Resolved issues quickly to maintain productivity goals.
  • Reduced inventory and monthly team labour hours by strategically updating processes and reorganizing operational workflows.

Helping Hand

ERIE MEAT PRODUCTS LTD.
LISTOWEL, ON
08.2020 - 12.2020
  • Maintained maximum organization and productivity by properly sorting project components on work tables.
  • Weighed and measured items to prevent waste and meet quality standards.
  • Monitored machinery to identify concerns, make corrections or report complex problems.
  • Operated company vehicles to transport materials and equipment.
  • Followed supervisor instructions to complete tasks on time.
  • Practised company policies to promote safety and compliance.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.

Machine Operator

ERIE MEAT PRODUCTS LTD.
LISTOWEL
01.2020 - 08.2020
  • Calibrated, tested and adjusted machine settings or controls in preparation for production operations.
  • Manually set up machinery, lathes and grinders.
  • Monitored machines during operation to detect sounds of malfunction or excessive vibration, and adjusted machines to eliminate problems.
  • Followed tooling instructions and product specifications to determine and implement operational sequences.
  • Operated machining equipment safely with team of operators.
  • Assessed equipment after each production run and performed preventive maintenance to keep machines running smoothly.

Peeler Operator

ERIE MEAT PRODUCTS LTD.
LISTOWEL
09.2019 - 01.2020
  • Kept work areas organized, clean and free of safety hazards.
  • Operated cutting machine according to all safety protocols.
  • Completed manual and visual inspections of glass pieces and final products.
  • Kept equipment clean and maintained in order to meet requirements.
  • Stood for long hours, frequently reached or bent, and lifted the [Number] pounds regularly to carry out daily tasks.

Education

High School Diploma -

Durham College
Oshawa, ON
12.2018

PHARMA AND FOOD SCIENCE TECHNOLOGY-FAST TRACK -

Durham College
Oshawa, ON
04.2018

Skills

  • Copy Editing
  • 5S Principles
  • Power Plant Systems
  • Inventory Assessments
  • Equipment Efficiency
  • Assembly and Production

Timeline

Production Supervisor

ERIE MEAT PRODUCTS LTD.
12.2020 - Current

Helping Hand

ERIE MEAT PRODUCTS LTD.
08.2020 - 12.2020

Machine Operator

ERIE MEAT PRODUCTS LTD.
01.2020 - 08.2020

Peeler Operator

ERIE MEAT PRODUCTS LTD.
09.2019 - 01.2020

High School Diploma -

Durham College

PHARMA AND FOOD SCIENCE TECHNOLOGY-FAST TRACK -

Durham College
HARDYAL